Under $4.00 a serving
Prices come from the ingredient catalog, not a number typed onto the recipe. From $0.74 up.

Banana Cinnamon Quinoa Porridge
Quinoa simmered soft with coconut milk and cinnamon, topped with sliced banana.
- Under 30 min
- One pan
- Vegan
$0.74 / serving · 20 min

Banana Peanut Microwave Oatmeal
Creamy oats cooked in the microwave with mashed banana and a swirl of peanut butter on top.
- Under 30 min
- Vegetarian
- Gluten-free
$0.74 / serving · 5 min

Spiced Lentil & Carrot Rice Pilaf
Lentils and rice cooked together with carrot, cumin and turmeric, topped with cilantro.
- Under 30 min
- One pan
- Makes leftovers
$0.76 / serving · 30 min

Banana Chia Toast
Toast with a thick layer of peanut butter, sliced banana, chia and a dusting of cinnamon.
- Under 30 min
- One pan
- Vegan
$0.77 / serving · 5 min

Carrot, Ginger & Coconut Soup
A bright, silky soup of carrot and fresh ginger blended with coconut milk and turmeric.
- Under 30 min
- Makes leftovers
- Vegan
$0.91 / serving · 30 min

Maple Berry Porridge with Chia
Creamy porridge cooked in water with berries, chia and a little maple syrup.
- Under 30 min
- One pan
- Vegan
$0.94 / serving · 10 min

Instant Pot Ginger Congee
Silky rice porridge with fresh ginger, a jammy egg, scallions and a drizzle of sesame oil.
- Under 30 min
- Vegetarian
- Dairy-free
$1.03 / serving · 30 min

Carrot Cake Overnight Oats
Overnight oats with grated carrot, cinnamon and walnuts that taste like a slice of carrot cake.
- Under 30 min
- One pan
- Vegetarian
$1.08 / serving · 5 min

Red Lentil Dal with Rice
Creamy turmeric and cumin red lentils with tomato, ginger and garlic over basmati rice.
- One pan
- Makes leftovers
- Vegan
$1.16 / serving · 35 min

Carrot & Kale Salad with Lemon Tahini
Massaged kale and grated carrot tossed in a creamy lemon-tahini dressing.
- Under 30 min
- One pan
- Vegan
$1.17 / serving · 10 min

Orange & Ginger Chia Pudding
Chia soaked in coconut milk with fresh orange and grated ginger.
- Under 30 min
- One pan
- Vegan
$1.21 / serving · 5 min

Red Lentil Soup with Lemon
A golden, cumin-spiced red lentil and carrot soup brightened with a squeeze of lemon.
- Under 30 min
- One pan
- Makes leftovers
$1.24 / serving · 30 min

Peanut Butter & Jelly Overnight Oats
Oats soaked with peanut butter and milk, layered with a quick mashed-berry jelly.
- Under 30 min
- One pan
- Vegetarian
$1.26 / serving · 5 min

Coconut Rice Pudding with Berries
Warm, creamy rice pudding made with coconut milk and topped with berries.
- Under 30 min
- One pan
- Vegan
$1.28 / serving · 30 min

Carrot Ginger Sunrise Smoothie
Bright carrot, banana and fresh ginger blended with Greek yogurt into a creamy orange smoothie.
- Under 30 min
- Vegetarian
- Gluten-free
$1.29 / serving · 5 min

Smoky Tomato Beans on Toast
Kidney beans simmered in a smoky paprika tomato sauce and spooned over toast.
- Under 30 min
- One pan
- Vegan
$1.29 / serving · 15 min

Cinnamon Banana Chia Bowl
Creamy chia and coconut yogurt with sliced banana and a dusting of cinnamon.
- Under 30 min
- One pan
- Vegan
$1.37 / serving · 5 min

Cottage Cheese Tomato Toast
Toast piled with creamy cottage cheese, juicy sliced tomato, olive oil and chili flakes.
- Under 30 min
- One pan
- Vegetarian
$1.37 / serving · 5 min

Instant Pot Coconut Lentil Dal
Red lentils cooked in coconut milk with garam masala, ginger and garlic, with spinach and rice.
- Under 30 min
- Makes leftovers
- Vegan
$1.37 / serving · 30 min

Ginger Chicken Rice Porridge
Silky rice porridge simmered with ginger, topped with shredded chicken and scallion greens.
- Under 30 min
- One pan
- Gluten-free
$1.40 / serving · 30 min

Spiced Carrot Chia Pudding
Chia and coconut yogurt with finely grated carrot and warm cinnamon.
- Under 30 min
- One pan
- Vegan
$1.42 / serving · 5 min

Swiss Bircher Muesli
Oats soaked overnight with grated apple, yogurt and a squeeze of lemon, finished with honey.
- Under 30 min
- One pan
- Vegetarian
$1.46 / serving · 10 min

Apple Cinnamon Baked Oats
Soft, cake-like oats baked with grated apple, cinnamon and a crunchy walnut top.
- Makes leftovers
- Vegetarian
- Gluten-free
$1.48 / serving · 35 min

Broccoli Mac & Cheese
Creamy stovetop macaroni in a sharp cheddar sauce with tender broccoli florets.
- Under 30 min
- One pan
- Vegetarian
$1.48 / serving · 25 min

Warm Cinnamon Quinoa Bowl
Quinoa simmered in almond milk with cinnamon, topped with banana, walnuts and maple.
- Under 30 min
- One pan
- Vegan
$1.50 / serving · 20 min

Banana Coconut Breakfast Smoothie
Creamy banana and coconut yogurt blended with chia and cinnamon.
- Under 30 min
- Vegan
- Gluten-free
$1.52 / serving · 5 min

Tofu & Potato Breakfast Hash
Crispy potato and tofu cubes with sweet pepper and smoked paprika.
- Under 30 min
- One pan
- Vegan
$1.54 / serving · 20 min

Paprika Breakfast Potatoes with Spinach
Crispy smoked-paprika potatoes with cherry tomatoes and wilted spinach.
- Under 30 min
- One pan
- Vegan
$1.54 / serving · 20 min

Caprese Toast with Balsamic
Caprese on toast: fresh mozzarella, ripe tomato, basil and a drizzle of balsamic.
- Under 30 min
- One pan
- Vegetarian
$1.54 / serving · 5 min

Lentil Bolognese
A hearty lentil and tomato sauce with carrot and oregano over spaghetti.
- One pan
- Makes leftovers
- Vegan
$1.54 / serving · 40 min

Moroccan Chickpea Couscous
Cumin-spiced couscous with chickpeas, grated carrot, parsley and a sharp lemon dressing.
- Under 30 min
- One pan
- Vegan
$1.54 / serving · 15 min

Air Fryer Sweet Potato Toast
Thick sweet potato slices crisped in the air fryer and topped with cottage cheese and berries.
- Under 30 min
- Air fryer
- Vegetarian
$1.58 / serving · 20 min

Berry Chia Overnight Oats
Creamy oats soaked overnight with chia and almond milk, topped with sweet mixed berries.
- Under 30 min
- One pan
- Vegan
$1.61 / serving · 5 min

Spinach, Carrot & Cucumber Sesame Salad
Crunchy carrot and cucumber ribbons on baby spinach with lime and toasted sesame.
- Under 30 min
- One pan
- Vegan
$1.63 / serving · 10 min

Lentil, Tomato & Kale Stew
A thick, warming stew of lentils, carrot and tomato with kale and smoked paprika.
- One pan
- Makes leftovers
- Vegan
$1.64 / serving · 35 min

Lentil, Carrot & Arugula Salad
Cumin-dressed lentils and quinoa with grated carrot and peppery arugula.
- Under 30 min
- One pan
- Vegan
$1.64 / serving · 25 min

Sweet Potato Breakfast Bowl with Coconut Yogurt
Soft cinnamon sweet potato topped with cool coconut yogurt, strawberries and chia.
- Under 30 min
- One pan
- Vegan
$1.66 / serving · 15 min

Potato, Spinach & Olive Warm Salad
Warm new potatoes tossed with baby spinach, black olives, parsley and lemon.
- Under 30 min
- One pan
- Vegan
$1.69 / serving · 20 min

Avocado Toast with Fried Egg
Lime-smashed avocado on toast with peppery arugula and a crispy-edged fried egg.
- Under 30 min
- One pan
- Vegetarian
$1.70 / serving · 10 min

Pear Ginger Porridge with Walnuts
Creamy microwave porridge with grated pear and fresh ginger, topped with walnuts and maple syrup.
- Under 30 min
- Vegetarian
- Gluten-free
$1.71 / serving · 10 min

Sesame Noodle Salad with Edamame
Chilled noodles with edamame, carrot and cucumber in a toasty sesame-soy dressing.
- Under 30 min
- One pan
- Vegetarian
$1.73 / serving · 15 min

Tofu, Spinach & Sweet Potato Plate
Crisp sweet potato coins with seared tofu and wilted spinach.
- Under 30 min
- One pan
- Vegan
$1.75 / serving · 20 min

Turkish Poached Eggs on Yogurt
Soft poached eggs on garlicky yogurt with sizzling paprika butter and toast.
- Under 30 min
- One pan
- Vegetarian
$1.77 / serving · 15 min

Cinnamon French Toast with Berries
Golden cinnamon French toast topped with warm berries and a drizzle of maple.
- Under 30 min
- One pan
- Vegetarian
$1.77 / serving · 15 min

Hummus Veggie Toast
Thick hummus on toast with crunchy cucumber, sweet tomatoes, olive oil and paprika.
- Under 30 min
- One pan
- Vegan
$1.78 / serving · 5 min

Smoky Tofu Breakfast Tacos
Crumbled cumin-paprika tofu in warm tortillas with salsa, avocado and a squeeze of lime.
- Under 30 min
- One pan
- Vegan
$1.78 / serving · 15 min

Baked Eggs Florentine
Eggs baked in a dish of spinach and tomato with salty feta and toast for scooping.
- Under 30 min
- Vegetarian
- Nut-free
$1.79 / serving · 25 min

Kale Caesar with Crispy Chickpeas
Massaged kale in a garlicky yogurt Caesar dressing with crunchy air-fried chickpeas and parmesan.
- Under 30 min
- Air fryer
- Vegetarian
$1.79 / serving · 20 min

Banana Split Breakfast Bowl
A split banana piled with cottage cheese, berries, peanut butter and a little granola.
- Under 30 min
- One pan
- Vegetarian
$1.80 / serving · 15 min

Roasted Sweet Potato Buddha Bowl
Roasted sweet potato and chickpeas with quinoa, kale and a creamy lemon-tahini drizzle.
- Makes leftovers
- Vegan
- Gluten-free
$1.80 / serving · 40 min

Air Fryer Pita Pizza
A crisp pita topped with marinara, mozzarella, pepper and mushrooms, ready in 10 minutes.
- Under 30 min
- Air fryer
- Vegetarian
$1.80 / serving · 12 min

Instant Pot Chana Masala
Chickpeas in a spiced tomato, garlic and ginger sauce with rice and fresh cilantro.
- Under 30 min
- Makes leftovers
- Vegan
$1.83 / serving · 30 min

Tofu Breakfast Burrito Bowl
Cumin tofu, a little rice, pepper, tomato and lime, all the burrito without the wrap.
- Under 30 min
- One pan
- Vegan
$1.85 / serving · 20 min

Citrus Strawberry Fruit Salad with Chia
Juicy orange segments and strawberries with lime and shredded basil, sprinkled with chia seeds.
- Under 30 min
- One pan
- Vegan
$1.85 / serving · 5 min

Kale & Potato Egg Scramble
Crisp potato cubes and sautéed kale folded into soft scrambled eggs with chili flakes.
- Under 30 min
- One pan
- Vegetarian
$1.86 / serving · 15 min

Sesame Tofu Scramble with Scallions
Crumbled tofu with bok choy, toasted sesame and scallion greens.
- Under 30 min
- One pan
- Vegan
$1.90 / serving · 10 min

Coconut Berry Chia Pudding
Chia set overnight in coconut and almond milk, topped with berries and crunchy walnuts.
- Under 30 min
- One pan
- Vegan
$1.90 / serving · 5 min

Smoky Kidney Bean & Potato Bowl
Crispy paprika potatoes with warm kidney beans, spinach and a squeeze of lime.
- Under 30 min
- One pan
- Vegan
$1.90 / serving · 25 min

Butternut Squash Hash with Eggs
Crispy cubes of butternut squash fried with onion and smoked paprika, spinach and two runny eggs.
- Under 30 min
- One pan
- Vegetarian
$1.91 / serving · 25 min

Moroccan Harira Soup
A warming tomato soup with chickpeas and lentils, cumin and cinnamon, finished with lemon and cilantro.
- One pan
- Makes leftovers
- Vegan
$1.92 / serving · 35 min

Sesame Tofu Cucumber Rice Bowl
Crispy tofu over a little rice with cucumber, carrot, lime and toasted sesame.
- Under 30 min
- One pan
- Vegan
$1.92 / serving · 25 min

Ginger Tofu & Bok Choy Breakfast Bowl
Seared tofu with gingery bok choy over a little rice and sesame oil.
- Under 30 min
- One pan
- Vegan
$1.93 / serving · 20 min

Cheesy Scrambled Eggs on Toast
Slow, creamy scrambled eggs with sharp cheddar and scallions piled on buttered toast.
- Under 30 min
- One pan
- Vegetarian
$1.93 / serving · 10 min

Microwave Cheesy Mushroom Egg Mug
Eggs, mushrooms and cheddar cooked in a mug in 2 minutes, with toast and tomatoes.
- Under 30 min
- Vegetarian
- Nut-free
$1.93 / serving · 5 min

Zucchini Carrot Egg Fritters
Crisp-edged fritters of grated zucchini and carrot bound with egg and herbs.
- Under 30 min
- One pan
- Vegetarian
$1.94 / serving · 20 min

Sweet Potato & Egg Breakfast Plate
Pan-crisped sweet potato coins with spinach and three soft eggs.
- Under 30 min
- One pan
- Vegetarian
$1.95 / serving · 20 min

Berry Protein Pancakes
Fluffy oat and yogurt pancakes stacked with warm berries, more yogurt and maple.
- Under 30 min
- Vegetarian
- Gluten-free
$1.95 / serving · 20 min

Chicken & Spinach Omelet
A soft omelet folded over shredded chicken and wilted spinach.
- Under 30 min
- One pan
- Gluten-free
$1.97 / serving · 10 min

Soft-Boiled Eggs with Asparagus
Runny-yolk eggs with buttered asparagus spears and toast soldiers for dipping.
- Under 30 min
- One pan
- Vegetarian
$1.98 / serving · 12 min

Potato & Spinach Stovetop Omelet
A thick, golden omelet set around soft potato slices and spinach, cut into wedges.
- Under 30 min
- One pan
- Vegetarian
$1.99 / serving · 25 min

Chorizo Potato Breakfast Tacos
Crispy potato and smoky chorizo with scrambled egg in warm tortillas, finished with lime and cilantro.
- Under 30 min
- One pan
- Dairy-free
$2.00 / serving · 25 min

Mango Lime Overnight Oats
Oats soaked overnight in almond milk with chia, layered with coconut yogurt, fresh mango and lime zest.
- Under 30 min
- One pan
- Vegan
$2.00 / serving · 5 min

Zucchini & Pepper Breakfast Hash with Olives
Golden potato, zucchini and sweet pepper with black olives and oregano.
- Under 30 min
- One pan
- Vegan
$2.00 / serving · 20 min

Turkey, Kale & Potato Hash
Crispy potatoes with browned ground turkey and kale.
- Under 30 min
- One pan
- Gluten-free
$2.01 / serving · 20 min

Smashed Avocado Chickpea Toast
Avocado and chickpeas smashed with lemon and chili on toast, topped with sweet tomatoes.
- Under 30 min
- One pan
- Vegan
$2.02 / serving · 10 min

Green Pea Soup with Feta
Sweet, bright green pea and spinach soup topped with salty feta and crusty toast.
- Under 30 min
- Vegetarian
- Nut-free
$2.02 / serving · 20 min

Mushroom Egg Ramen
A quick soy broth with noodles, golden mushrooms, spinach and a jammy soft-boiled egg.
- Under 30 min
- One pan
- Vegetarian
$2.02 / serving · 15 min

Mediterranean Egg Pita Pocket
Warm pita stuffed with sliced boiled eggs, cool tzatziki, cucumber and tomato.
- Under 30 min
- One pan
- Vegetarian
$2.03 / serving · 15 min

Turmeric Chickpea Scramble
Lightly mashed chickpeas fried with turmeric, onion, pepper and spinach, wrapped in a tortilla.
- Under 30 min
- One pan
- Vegan
$2.03 / serving · 15 min

Chicken & Potato Breakfast Hash
Crispy potatoes with cooked chicken, sweet pepper and smoked paprika.
- Under 30 min
- One pan
- Gluten-free
$2.03 / serving · 20 min

Curried Tofu Scramble with Spinach
Curry-spiced crumbled tofu with spinach and fresh cilantro.
- Under 30 min
- One pan
- Vegan
$2.03 / serving · 10 min

Slow Cooker Lentil Sweet Potato Stew
Curried lentils and sweet potato slow-cooked with tomatoes until thick, finished with spinach.
- Under 30 min
- Makes leftovers
- Vegan
$2.03 / serving · 15 min

Lentil & Mushroom Cottage Pie
Rich lentil, mushroom and carrot filling baked under a silky sweet potato mash.
- Makes leftovers
- Vegan
- Gluten-free
$2.07 / serving · 55 min

Bean Chili Jacket Potato
A fluffy microwave baked potato topped with smoky kidney bean chili, cheddar and yogurt.
- Under 30 min
- Vegetarian
- Gluten-free
$2.07 / serving · 15 min

Ham & Egg English Muffin
A toasted English muffin stacked with a fried egg, warm ham, melted cheddar and wilted spinach.
- Under 30 min
- One pan
- Nut-free
$2.08 / serving · 10 min

Greek Yogurt Chia Parfait
Greek yogurt and chia set overnight into a thick pudding with a layer of mixed berries.
- Under 30 min
- One pan
- Vegetarian
$2.08 / serving · 5 min

Mixed Berry Protein Smoothie
Frozen berries blended with Greek yogurt, oats and honey into a thick pink smoothie.
- Under 30 min
- Vegetarian
- Gluten-free
$2.08 / serving · 5 min

Green Spinach Avocado Smoothie
Spinach, banana and avocado blended with silken tofu and almond milk into a creamy green shake.
- Under 30 min
- Vegan
- Gluten-free
$2.08 / serving · 5 min

Peanut Tofu Noodle Bowl
Golden tofu and rice noodles tossed in a lime peanut sauce with crunchy carrot and cucumber.
- Under 30 min
- One pan
- Vegan
$2.09 / serving · 20 min

Smoky Veggie Quesadilla
Mashed sweet potato and black beans with peppers, salsa and cheddar in a crisp tortilla.
- Under 30 min
- Vegetarian
- Nut-free
$2.09 / serving · 15 min

Orange Almond Yogurt Pot
Thick Greek yogurt with juicy orange segments, cinnamon, chia and toasted almonds, honey on top.
- Under 30 min
- One pan
- Vegetarian
$2.10 / serving · 5 min

Southwest Stuffed Sweet Potato
A soft microwave sweet potato piled with black beans, salsa, yogurt, avocado and cilantro.
- Under 30 min
- Vegetarian
- Gluten-free
$2.10 / serving · 12 min

Curried Cauliflower Lentil Soup
A warming curried soup of cauliflower and red lentils with coconut milk and fresh cilantro.
- Under 30 min
- Makes leftovers
- Vegan
$2.10 / serving · 30 min

Potato & Spinach Egg Skillet
Crispy paprika potatoes with spinach and three eggs baked into the pan.
- Under 30 min
- One pan
- Vegetarian
$2.11 / serving · 20 min

Teriyaki Tofu Lettuce Wraps
Crispy teriyaki tofu spooned into crunchy lettuce cups with carrot, cucumber and sesame.
- Under 30 min
- One pan
- Vegan
$2.11 / serving · 15 min

Bacon Egg & Cheese Bagel
A toasted bagel stacked with crispy bacon, a fried egg, melted cheddar and tomato.
- Under 30 min
- One pan
- Nut-free
$2.12 / serving · 12 min

Garlic Mushrooms on Toast
Buttery garlic mushrooms on thick toast, topped with tangy goat cheese and parsley.
- Under 30 min
- One pan
- Vegetarian
$2.13 / serving · 15 min

Bok Choy & Ginger Egg Scramble with Rice
Ginger-scented scrambled eggs and bok choy over a little rice with sesame oil.
- Under 30 min
- One pan
- Vegetarian
$2.13 / serving · 15 min

Tofu Breakfast Scramble with Peppers & Kale
Hearty crumbled tofu with sweet pepper and kale.
- Under 30 min
- One pan
- Vegan
$2.14 / serving · 15 min

Spaghetti Carbonara
Silky egg and parmesan sauce clinging to spaghetti with crispy bacon and black pepper.
- Under 30 min
- One pan
- Nut-free
$2.15 / serving · 20 min

Huevos Rancheros
Fried eggs on a warm tortilla with smoky black beans, salsa, avocado and cilantro.
- Under 30 min
- One pan
- Vegetarian
$2.16 / serving · 15 min

Sweet Potato Black Bean Hash
Crispy cumin sweet potato with black beans, pepper, scallions and creamy avocado.
- Under 30 min
- One pan
- Vegan
$2.16 / serving · 25 min

Black Bean & Rice Salad with Lime
Black beans and rice with sweet pepper, corn, cilantro and a sharp lime dressing.
- Under 30 min
- One pan
- Vegan
$2.17 / serving · 20 min

Air Fryer Pesto Egg Toast
Toast spread with pesto, an egg baked into the middle, parmesan and sweet tomatoes.
- Under 30 min
- Air fryer
- Vegetarian
$2.19 / serving · 12 min

Strawberry Banana Oat Smoothie
Thick and filling: strawberries, banana, Greek yogurt and oats blended with cold milk.
- Under 30 min
- Vegetarian
- Gluten-free
$2.19 / serving · 5 min

Cottage Cheese with Grapes & Almonds
Protein-packed cottage cheese with halved grapes, toasted almonds, cinnamon and a little honey.
- Under 30 min
- One pan
- Vegetarian
$2.19 / serving · 5 min

Pork Egg Roll in a Bowl
All the flavor of an egg roll: pork, cabbage and carrot stir-fried with ginger, garlic and soy.
- Under 30 min
- One pan
- Dairy-free
$2.20 / serving · 20 min

Ricotta, Pear & Walnut Toast
Creamy ricotta on toast with thin slices of ripe pear, crunchy walnuts and a drizzle of honey.
- Under 30 min
- One pan
- Vegetarian
$2.21 / serving · 5 min

Cheesy Spinach Pasta Bake
Penne baked in marinara with spinach under a golden layer of mozzarella and parmesan.
- Makes leftovers
- Vegetarian
- Nut-free
$2.21 / serving · 35 min

Sesame Ginger Tofu Salad
Cubes of firm tofu with crunchy cabbage, carrot and cucumber in a ginger-lime sesame dressing.
- Under 30 min
- One pan
- Vegan
$2.21 / serving · 10 min

Zucchini, Spinach & Herb Omelet
A fluffy three-egg omelet folded over sautéed zucchini, spinach, parsley and basil.
- Under 30 min
- One pan
- Vegetarian
$2.22 / serving · 10 min

Breakfast Potato, Green Bean & Egg Hash
Golden potato and green bean hash topped with soft fried eggs.
- Under 30 min
- One pan
- Vegetarian
$2.22 / serving · 20 min

Slow Cooker Chickpea Tagine
Chickpeas, sweet potato and carrot slow-cooked with cumin and cinnamon, over couscous.
- Under 30 min
- Makes leftovers
- Vegan
$2.22 / serving · 20 min

Smashed Chickpea Salad Sandwich
Creamy mashed chickpeas with crunchy celery, lemon and hummus on bread with crisp lettuce.
- Under 30 min
- One pan
- Vegan
$2.22 / serving · 10 min

Broccoli Cheddar Soup
Velvety broccoli and potato soup with sharp melted cheddar and crusty bread for dunking.
- Under 30 min
- Makes leftovers
- Vegetarian
$2.22 / serving · 30 min

Grilled Halloumi Tomato Toast
Squeaky grilled halloumi and charred tomato on toast with arugula and balsamic.
- Under 30 min
- Vegetarian
- Nut-free
$2.23 / serving · 10 min

Sticky Gochujang Chicken with Rice
Sticky sweet-spicy gochujang chicken over rice with cool cucumber, scallions and sesame.
- Under 30 min
- One pan
- Dairy-free
$2.23 / serving · 20 min

Cumin Tofu Scramble with Peppers & Cilantro
Mexican-style crumbled tofu with cumin, sweet pepper, tomato, lime and cilantro.
- Under 30 min
- One pan
- Vegan
$2.24 / serving · 15 min

Spiced Chickpea & Sweet Potato Bowl
Cumin sweet potato and chickpeas over quinoa and spinach with lemon.
- Under 30 min
- One pan
- Vegan
$2.24 / serving · 30 min

Hearty Minestrone
A chunky Italian vegetable and bean soup with small pasta and a snowfall of parmesan.
- One pan
- Makes leftovers
- Vegetarian
$2.27 / serving · 35 min

Greek Yogurt Granola Bowl
Thick Greek yogurt with chia, thawed berries and crunchy granola, finished with honey.
- Under 30 min
- One pan
- Vegetarian
$2.28 / serving · 15 min

Black Bean Burgers
Smoky homemade black bean patties in toasted buns with avocado, lettuce and tomato.
- Under 30 min
- One pan
- Vegan
$2.28 / serving · 25 min

Air Fryer Tofu Nuggets & Slaw
Crunchy breaded tofu nuggets with a tangy lime cabbage slaw and smoky dip.
- Under 30 min
- Air fryer
- Vegan
$2.29 / serving · 25 min

Apple Cinnamon Yogurt Bowl
Greek yogurt with crisp chopped apple, cinnamon, walnuts and granola, like apple pie in a bowl.
- Under 30 min
- One pan
- Vegetarian
$2.30 / serving · 5 min

Instant Pot Chicken & Pea Pilaf
One-pot smoky paprika chicken thighs and fluffy rice with sweet peas.
- Under 30 min
- Gluten-free
- Dairy-free
$2.32 / serving · 30 min

Sesame Tofu & Carrot Stir-Fry
Crispy tofu with carrot ribbons, green beans and ginger finished with toasted sesame.
- Under 30 min
- One pan
- Vegan
$2.32 / serving · 20 min

Ham & Cheddar Breakfast Quesadilla
Soft scrambled egg, ham and cheddar folded into a crisp tortilla with salsa for dipping.
- Under 30 min
- One pan
- Nut-free
$2.33 / serving · 10 min

Three-Bean Protein Salad
Chickpeas, kidney and black beans with crunchy pepper, parsley and a cumin-lemon dressing.
- Under 30 min
- One pan
- Makes leftovers
$2.33 / serving · 10 min

Tomato & Egg Stir-Fry with Rice
Soft scrambled eggs tossed with juicy wok-cooked tomatoes and scallion greens over a little rice.
- Under 30 min
- One pan
- Vegetarian
$2.33 / serving · 15 min

Charred Eggplant Steaks with Herb Oil
Thick eggplant slices charred until creamy, spooned with parsley-basil oil and warm tomatoes.
- Under 30 min
- One pan
- Vegan
$2.34 / serving · 25 min

Caprese Pasta Salad
Pasta with fresh mozzarella, sweet tomatoes and basil in a balsamic olive oil dressing.
- Under 30 min
- One pan
- Vegetarian
$2.34 / serving · 20 min

Chicken Bacon Club Sandwich
Toasted bread stacked with chicken, crispy bacon, lettuce, tomato and mayo.
- Under 30 min
- One pan
- Dairy-free
$2.34 / serving · 12 min

Instant Pot Chicken Biryani
Fragrant spiced rice with yogurt-marinated chicken, peas and golden onions, topped with cilantro.
- Gluten-free
- Nut-free
- High protein
$2.35 / serving · 35 min

Green Bean, Tomato & Olive Braise
Green beans and potato slowly braised in tomato and olive oil with oregano.
- Under 30 min
- One pan
- Makes leftovers
$2.36 / serving · 30 min

Mushroom Parmesan Frittata
Golden sautéed mushrooms and spinach set in a thick, cheesy parmesan frittata.
- Under 30 min
- Vegetarian
- Gluten-free
$2.37 / serving · 25 min

Cannellini Bean & Potato Tomato Stew
Tender potatoes and creamy white beans in a herby tomato broth with kale.
- Under 30 min
- One pan
- Makes leftovers
$2.37 / serving · 30 min

Zucchini & Cheddar Frittata Slice
A thick wedge of stovetop frittata with grated zucchini, spinach and sharp cheddar.
- Under 30 min
- One pan
- Vegetarian
$2.37 / serving · 20 min

Curried Egg Salad with Cucumber
Chopped boiled eggs in a light curry mayo over lettuce and crunchy cucumber.
- Under 30 min
- One pan
- Vegetarian
$2.37 / serving · 15 min

Turkey Apple Breakfast Patties
Homemade turkey patties with grated apple and herbs, served with toast and garlicky spinach.
- Under 30 min
- One pan
- Dairy-free
$2.38 / serving · 20 min

Garlicky White Beans on Toast
Warm cannellini beans with garlic, spinach and lemon piled on toast with a shower of parmesan.
- Under 30 min
- One pan
- Vegetarian
$2.38 / serving · 10 min

Slow Cooker BBQ Pulled Pork Sandwiches
Smoky, tender pulled pork piled on soft buns with a crunchy yogurt coleslaw.
- Under 30 min
- Makes leftovers
- Nut-free
$2.38 / serving · 20 min

Korean Beef Bowl
Sweet and savory ground beef with garlic and ginger over rice with crisp cucumber and sesame.
- Under 30 min
- One pan
- Dairy-free
$2.38 / serving · 20 min

Veggie Chow Mein with Egg
Wok-tossed egg noodles with cabbage, carrot and pepper in soy, topped with a fried egg.
- Under 30 min
- One pan
- Vegetarian
$2.38 / serving · 15 min

Lemony Lentil Feta Salad
Tender lentils with tomatoes, cucumber, parsley and feta in a sharp lemon dressing.
- Under 30 min
- One pan
- Makes leftovers
$2.40 / serving · 25 min

Curried Chicken Salad Sandwich
Chicken in a creamy curry-yogurt dressing with crisp apple and celery on soft bread.
- Under 30 min
- One pan
- Nut-free
$2.40 / serving · 10 min

Spinach & Tomato Tofu Scramble
Crumbled tofu scrambled with turmeric, spinach and cherry tomatoes.
- Under 30 min
- One pan
- Vegan
$2.42 / serving · 10 min

Teriyaki Tofu Stir-Fry
Crispy tofu, broccoli and pepper glazed in teriyaki over rice with sesame seeds.
- Under 30 min
- One pan
- Vegan
$2.42 / serving · 25 min

Rainbow Hummus Wrap
A tortilla packed with hummus, chickpeas, crunchy carrot, pepper, cucumber and spinach.
- Under 30 min
- One pan
- Vegan
$2.42 / serving · 10 min

Berry Walnut Cottage Cheese
High-protein cottage cheese topped with berries, toasted walnuts, chia and a little maple.
- Under 30 min
- One pan
- Vegetarian
$2.43 / serving · 15 min

Smoky Black Bean Soup
Thick cumin-spiced black bean soup, half-blended, with a swirl of yogurt and lime.
- Under 30 min
- Makes leftovers
- Vegetarian
$2.43 / serving · 25 min

Instant Pot Bacon Egg Bites
Velvety steamed egg bites with cottage cheese, crispy bacon and cheddar, just like the café ones.
- Under 30 min
- Makes leftovers
- Gluten-free
$2.44 / serving · 25 min

Strawberry Lime Chia Cups
Chia seeds set in coconut yogurt with chopped strawberries and lime zest.
- Under 30 min
- One pan
- Vegan
$2.44 / serving · 5 min

Ginger Chicken Lettuce Cups
Sizzling ginger chicken thigh in cool lettuce cups with carrot, chili and lime.
- Under 30 min
- One pan
- Gluten-free
$2.45 / serving · 20 min

Turkey, Egg & Pepper Scramble
Browned ground turkey and sweet pepper scrambled with eggs.
- Under 30 min
- One pan
- Gluten-free
$2.46 / serving · 15 min

Stuffed Peppers with Herbed Quinoa & Olives
Sweet pepper halves filled with herby quinoa, tomatoes and olives, steamed under a lid.
- One pan
- Vegan
- Gluten-free
$2.46 / serving · 35 min

Chicken Noodle Soup
Clear, comforting broth with tender chicken, carrot, celery and soft egg noodles.
- Under 30 min
- One pan
- Makes leftovers
$2.46 / serving · 30 min

Ham, Pea & Ricotta Pasta
Pasta tossed with creamy lemon ricotta, sweet peas and ham, finished with parmesan and pepper.
- Under 30 min
- One pan
- Nut-free
$2.46 / serving · 15 min

Strawberry Ricotta Pancakes
Fluffy ricotta pancakes made with one egg, stacked with fresh strawberries and maple syrup.
- Under 30 min
- One pan
- Vegetarian
$2.48 / serving · 20 min

Caprese Omelet
Soft eggs folded around melting mozzarella, sweet tomatoes and torn basil.
- Under 30 min
- One pan
- Vegetarian
$2.48 / serving · 10 min

Veggie Egg Muffin Cups
Grab-and-go baked egg cups with sweet pepper, spinach, scallion and cheddar.
- Under 30 min
- Makes leftovers
- Vegetarian
$2.49 / serving · 30 min

Korean-Style Egg Rice Bowl
Warm rice with two crispy fried eggs, sesame spinach, scallions and a splash of soy.
- Under 30 min
- Vegetarian
- Dairy-free
$2.49 / serving · 10 min

Chickpea Spinach Coconut Curry
Chickpeas and spinach simmered in creamy coconut and red curry, served over rice.
- Under 30 min
- One pan
- Makes leftovers
$2.49 / serving · 25 min

Chickpea Shawarma Bowl
Crispy spiced chickpeas over couscous with cucumber, tomatoes, hummus and lemon.
- Under 30 min
- Air fryer
- Vegan
$2.49 / serving · 20 min

Tomato Basil Soup with Grilled Cheese
Silky tomato and basil soup with a golden, gooey cheddar sandwich for dunking.
- Under 30 min
- Vegetarian
- Nut-free
$2.49 / serving · 30 min

Chicken Banh Mi
Crusty bread stuffed with chicken, lime-pickled carrot and cucumber, cilantro and sriracha mayo.
- Under 30 min
- One pan
- Dairy-free
$2.49 / serving · 10 min

Instant Pot Lemon Chicken Orzo Soup
Silky lemon broth with chicken thighs, orzo, spinach, garlic and parmesan.
- Under 30 min
- Makes leftovers
- Nut-free
$2.50 / serving · 30 min

Herby Egg & Potato Salad
Warm new potatoes and soft-boiled eggs with arugula, scallion greens and a lemon-herb dressing.
- Under 30 min
- One pan
- Vegetarian
$2.50 / serving · 20 min

Veggie Breakfast Burrito
Scrambled eggs, sautéed pepper, spinach, cheddar and salsa rolled in a warm tortilla.
- Under 30 min
- One pan
- Vegetarian
$2.51 / serving · 15 min

Mixed Berry Coconut Yogurt Bowl
Thick coconut yogurt with mixed berries, lime zest, cinnamon and a sprinkle of chia.
- Under 30 min
- One pan
- Vegan
$2.52 / serving · 5 min

Spicy Chicken Arrabbiata
Penne and chicken in a fiery garlic and chili tomato sauce, finished with basil.
- Under 30 min
- One pan
- Nut-free
$2.52 / serving · 25 min

Chickpea & Spinach Quinoa Pilaf
Fluffy cumin quinoa with chickpeas, wilted spinach, lemon and parsley.
- Under 30 min
- One pan
- Vegan
$2.53 / serving · 25 min

Eggs with Sautéed Peppers & Olives
Fried eggs over sweet peppers, spinach and black olives with oregano.
- Under 30 min
- One pan
- Vegetarian
$2.54 / serving · 15 min

Tandoori Chicken with Cucumber Rice
Yogurt-marinated chicken thighs roasted until charred, with rice and a cool cucumber raita.
- Gluten-free
- Nut-free
- High protein
$2.54 / serving · 45 min

Sticky Ginger Soy Chicken & Broccoli
Juicy chicken thighs glazed in ginger, soy and maple with broccoli and rice.
- Under 30 min
- One pan
- Dairy-free
$2.55 / serving · 25 min

Crispy Chicken Tenders with Slaw
Crunchy paprika chicken tenders from the air fryer with a creamy cabbage and carrot slaw.
- Under 30 min
- Air fryer
- Nut-free
$2.56 / serving · 25 min

Turmeric Tofu Scramble on Toast
Golden crumbled tofu with turmeric, spinach and tomatoes, piled onto toast.
- Under 30 min
- One pan
- Vegan
$2.57 / serving · 15 min

Pea & Ham Soup
A sweet, thick soup of peas and potato blended smooth and topped with torn ham and sour cream.
- Under 30 min
- Makes leftovers
- Gluten-free
$2.57 / serving · 25 min

Lemon Pepper Tuna Rice Bowl
A small bowl of rice with lemon-pepper tuna, crunchy cucumber and scallion greens.
- Under 30 min
- One pan
- Gluten-free
$2.58 / serving · 15 min

Paprika Chicken & Sweet Potato Wedges
Crispy-skinned paprika chicken thighs with sweet potato wedges and charred broccoli.
- Under 30 min
- Air fryer
- Gluten-free
$2.59 / serving · 30 min

BBQ Chicken Sweet Potato Bowl
Sticky BBQ chicken thighs and crispy sweet potato with sweet corn and a creamy slaw.
- Under 30 min
- Air fryer
- Gluten-free
$2.59 / serving · 30 min

Mediterranean Quinoa Salad
Quinoa and chickpeas with cucumber, tomatoes, olives and feta in a lemon dressing.
- Under 30 min
- One pan
- Makes leftovers
$2.60 / serving · 25 min

Savory Cottage Cheese Bowl
Cottage cheese with crisp cucumber, sweet tomatoes, avocado and toasted sesame seeds.
- Under 30 min
- One pan
- Vegetarian
$2.61 / serving · 10 min

Black Bean, Pepper & Quinoa Skillet
Black beans, quinoa and sweet pepper simmered with tomato, cumin and smoked paprika.
- Under 30 min
- One pan
- Makes leftovers
$2.61 / serving · 25 min

Ginger Vegetable Stir-Fry with Bok Choy
Bok choy, carrot and green beans stir-fried with ginger and chili over a little rice.
- Under 30 min
- One pan
- Vegan
$2.62 / serving · 20 min

Smoky Eggplant & Pepper Stew with Olives
Eggplant and sweet pepper slow-simmered in smoky tomato with black olives and parsley.
- Under 30 min
- One pan
- Makes leftovers
$2.63 / serving · 30 min

Chicken Pesto Panini
Pressed, golden sandwich of chicken, basil pesto, melting mozzarella, tomato and arugula.
- Under 30 min
- One pan
- High protein
$2.63 / serving · 12 min

Bacon Breakfast Fried Rice
Crispy bacon, peas and scrambled egg tossed with rice and soy sauce in one pan.
- Under 30 min
- Dairy-free
- Nut-free
$2.64 / serving · 15 min

Masala Egg Scramble with Spinach
Turmeric and cumin scrambled eggs with spinach, tomatoes and fresh cilantro.
- Under 30 min
- One pan
- Vegetarian
$2.64 / serving · 10 min

Chili Shrimp Egg Scramble
Juicy shrimp folded into soft eggs with chili, scallion greens and cilantro.
- Under 30 min
- One pan
- Gluten-free
$2.64 / serving · 10 min

Spinach & Kale Coconut Curry
A mild green curry of spinach, kale and tomato in coconut milk with a little rice.
- Under 30 min
- One pan
- Vegan
$2.65 / serving · 20 min

BBQ Chicken Quesadilla
Crispy tortilla filled with BBQ chicken, sweet corn, scallions and melted cheddar.
- Under 30 min
- One pan
- Nut-free
$2.65 / serving · 12 min

Chickpea, Cucumber & Quinoa Salad
Lemony quinoa tossed with chickpeas, cucumber, cherry tomatoes and lots of parsley.
- Under 30 min
- One pan
- Vegan
$2.65 / serving · 20 min

Classic Shakshuka
Eggs poached in a smoky pepper and tomato sauce with cumin, with toast for dipping.
- Under 30 min
- One pan
- Vegetarian
$2.66 / serving · 25 min

Slow Cooker Tuscan Chickpea Soup
Chickpeas, kale, carrot and tomato slow-simmered into a rustic soup with parmesan and bread.
- Under 30 min
- Makes leftovers
- Vegetarian
$2.66 / serving · 15 min

Peri-Peri Chicken Pitta
Spicy lemon-paprika chicken strips stuffed into warm pita with lettuce, tomato and cool yogurt.
- Under 30 min
- Air fryer
- Nut-free
$2.66 / serving · 20 min

Red Pepper Eggs Poached in Tomato
Eggs gently poached in a cumin-spiced tomato and sweet pepper sauce, no onion or garlic.
- Under 30 min
- One pan
- Vegetarian
$2.67 / serving · 20 min

Herb Turkey Patties with Blistered Tomatoes
Juicy herby turkey breakfast patties with blistered cherry tomatoes and spinach.
- Under 30 min
- One pan
- Gluten-free
$2.67 / serving · 20 min

Tofu Shakshuka
Cubes of tofu simmered in a cumin and paprika pepper-tomato sauce, finished with spinach.
- Under 30 min
- One pan
- Vegan
$2.68 / serving · 25 min

Instant Pot Sticky Teriyaki Thighs
Sticky teriyaki chicken thighs with steamed broccoli over rice, topped with sesame.
- Under 30 min
- Dairy-free
- Nut-free
$2.68 / serving · 25 min

Strawberry Spinach Coconut Smoothie
A bright smoothie of strawberries, spinach, coconut yogurt, a little banana and chia.
- Under 30 min
- Vegan
- Gluten-free
$2.69 / serving · 5 min

Mushroom Stroganoff
Browned mushrooms in a smoky paprika and yogurt sauce, spooned over rice.
- Under 30 min
- One pan
- Vegetarian
$2.69 / serving · 25 min

Chorizo Chickpea Stew
Smoky Spanish-style stew of chorizo, chickpeas, tomatoes and spinach with crusty bread.
- Under 30 min
- One pan
- Makes leftovers
$2.69 / serving · 30 min

Paneer Spinach Curry
Golden paneer cubes in a spiced, creamy spinach sauce with garlic, ginger and rice.
- Under 30 min
- One pan
- Vegetarian
$2.70 / serving · 30 min

Slow Cooker Pork Carnitas Tacos
Juicy cumin-lime pulled pork crisped in a pan, in warm tortillas with slaw, salsa and cilantro.
- Under 30 min
- Makes leftovers
- Dairy-free
$2.70 / serving · 20 min

Asian Chicken Crunch Salad
Shredded chicken, cabbage and carrot in a zingy peanut-lime dressing with sesame.
- Under 30 min
- One pan
- Dairy-free
$2.71 / serving · 10 min

Classic Tuna Melt
Creamy tuna with crunchy celery, tomato and sharp cheddar, griddled until golden and melting.
- Under 30 min
- One pan
- Pescatarian
$2.71 / serving · 12 min

Spinach & Tomato Scrambled Eggs
Soft olive-oil scrambled eggs with wilted spinach and warm cherry tomatoes.
- Under 30 min
- One pan
- Vegetarian
$2.72 / serving · 10 min

Buffalo Chicken Wrap
Spicy sriracha chicken with cool yogurt ranch, crisp lettuce, carrot and celery in a tortilla.
- Under 30 min
- One pan
- Nut-free
$2.72 / serving · 10 min

Lemony Tuna Spinach Pasta
Spaghetti tossed with tuna, garlic, chili, wilted spinach, lemon and parmesan.
- Under 30 min
- One pan
- Pescatarian
$2.72 / serving · 15 min

Chicken, Potato & Green Bean Salad
Warm new potatoes and green beans tossed with shredded chicken, parsley and lemon oil.
- Under 30 min
- One pan
- Gluten-free
$2.72 / serving · 20 min

Fish Sticks with Buttery Mash & Peas
Golden baked fish sticks with fluffy buttery mashed potatoes, sweet peas and a squeeze of lemon.
- Under 30 min
- Pescatarian
- Nut-free
$2.74 / serving · 25 min

Loaded Black Bean Nachos
Tortilla chips baked under black beans and cheddar, piled with salsa, avocado and sour cream.
- Under 30 min
- Vegetarian
- Gluten-free
$2.74 / serving · 15 min

Eggplant, Tomato & Basil Warm Salad
Silky pan-charred eggplant with juicy tomatoes, olives, basil and lemon.
- Under 30 min
- One pan
- Vegan
$2.74 / serving · 25 min

Spinach Feta Omelet
A fluffy three-egg omelet folded around wilted spinach and feta, with blistered tomatoes.
- Under 30 min
- One pan
- Vegetarian
$2.77 / serving · 10 min

Tuna Sweetcorn Jacket Potato
A fluffy microwave baked potato filled with creamy tuna, sweet corn and melted cheddar.
- Under 30 min
- Gluten-free
- Pescatarian
$2.77 / serving · 15 min

Green Shakshuka with Feta
Eggs baked in a pan of cumin-spiced spinach and kale with scallions and salty feta.
- Under 30 min
- One pan
- Vegetarian
$2.78 / serving · 20 min

Roasted Butternut & White Bean Soup
Velvety roast squash soup blended with cannellini beans and garlic, chili flakes and crusty bread.
- Makes leftovers
- Vegan
- Dairy-free
$2.78 / serving · 40 min

Ham & Egg Puff Pastry Squares
Golden puff pastry squares filled with ham, cheddar and a baked egg, with roasted cherry tomatoes.
- Under 30 min
- Nut-free
- Low carb
$2.80 / serving · 25 min

Smashed Cucumber & Chili Tofu Salad
Cubes of firm tofu with smashed cucumber and edamame in a gingery soy, chili and lime dressing.
- Under 30 min
- One pan
- Vegan
$2.80 / serving · 15 min

Mezze Breakfast Plate
A no-cook plate of hummus, warm pita, feta, olives, cucumber and tomatoes.
- Under 30 min
- One pan
- Vegetarian
$2.81 / serving · 10 min

Eggplant & Tomato Baked Eggs
Eggs gently set in a cumin-spiced eggplant and tomato sauce with cilantro.
- Under 30 min
- One pan
- Vegetarian
$2.81 / serving · 25 min

Salami, Pepper & Olive Sandwich
Salami, crunchy sweet pepper, chopped olives and arugula on bread spread with cream cheese.
- Under 30 min
- One pan
- Nut-free
$2.81 / serving · 5 min

Easy Chicken Pad Thai
Rice noodles tossed with chicken, egg and crunchy carrot in a sweet, tangy peanut-lime sauce.
- Under 30 min
- One pan
- Dairy-free
$2.82 / serving · 25 min

Charred Zucchini & Pepper Quinoa Salad
Griddled zucchini and sweet pepper over a little lemony quinoa with parsley.
- Under 30 min
- One pan
- Vegan
$2.83 / serving · 25 min

Smoky Tempeh Lettuce Tomato Sandwich
Thin tempeh strips fried smoky and crisp with lettuce and tomato on bread spread with hummus.
- Under 30 min
- One pan
- Vegan
$2.84 / serving · 15 min

Tofu, Cucumber & Herb Salad with Lime
Golden seared tofu with cool cucumber, tomatoes, cilantro, chili and lime.
- Under 30 min
- One pan
- Vegan
$2.84 / serving · 15 min

Brie, Ham & Pear Toastie
Melting brie, ham and thin pear slices toasted golden in a skillet, with arugula and honey.
- Under 30 min
- One pan
- Nut-free
$2.86 / serving · 10 min

Herb Omelet with Sautéed Tomatoes
A soft parsley and basil omelet with warm cherry tomatoes and a handful of spinach.
- Under 30 min
- One pan
- Vegetarian
$2.87 / serving · 10 min

Spiced Turkey Bulgur Bowl
Cumin-spiced turkey over herby bulgur with crunchy cucumber, lemon and a spoon of yogurt.
- Under 30 min
- One pan
- Nut-free
$2.89 / serving · 20 min

Crunchy Olive, Cucumber & Pepper Chopped Salad
A chunky chopped salad of cucumber, sweet pepper, tomatoes and olives over a little quinoa.
- Under 30 min
- One pan
- Vegan
$2.89 / serving · 20 min

Roast Squash with Halloumi & Lentils
Honey-roasted butternut squash with golden halloumi on warm lentils and peppery arugula.
- Vegetarian
- Gluten-free
- Nut-free
$2.91 / serving · 40 min

Sweet Chili Halloumi Wrap
Golden fried halloumi with sweet chili sauce, crunchy pepper, cucumber and arugula.
- Under 30 min
- One pan
- Vegetarian
$2.91 / serving · 15 min

Chicken Katsu Curry
Crispy panko chicken with a mild, sweet Japanese-style curry sauce, rice and carrot.
- One pan
- Dairy-free
- Nut-free
$2.92 / serving · 35 min

Chicken & Sweet Corn Egg Drop Soup
Silky Chinese-style broth with chicken, sweet corn, ginger and ribbons of egg.
- Under 30 min
- One pan
- Dairy-free
$2.92 / serving · 15 min

Chicken, Cucumber & Herb Rice Salad
Cooked chicken folded through herby rice with cucumber, cherry tomatoes and lemon.
- Under 30 min
- One pan
- Gluten-free
$2.92 / serving · 20 min

Sticky Gochujang Cauliflower Bowl
Roasted cauliflower in a sticky gochujang maple glaze over rice with edamame, sesame and scallions.
- Vegan
- Dairy-free
- Nut-free
$2.93 / serving · 35 min

Thai Coconut Chicken Soup
Creamy red curry and coconut broth with chicken, mushrooms, rice noodles and lime.
- Under 30 min
- One pan
- Gluten-free
$2.93 / serving · 25 min

Lemon Chicken Piccata with Mash
Thin golden chicken in a bright lemon butter sauce with creamy mash and spinach.
- One pan
- Nut-free
- High protein
$2.95 / serving · 35 min

Kidney Bean & Rice Pepper Pot
Kidney beans and rice simmered with peppers, tomato and smoky paprika in one pot.
- Under 30 min
- One pan
- Makes leftovers
$2.95 / serving · 30 min

Egg & Green Bean Coconut Curry
Halved boiled eggs and green beans in a gentle coconut curry with spinach.
- Under 30 min
- One pan
- Vegetarian
$2.96 / serving · 25 min

Classic Shepherd's Pie
Savory lamb, carrot and pea filling under a fluffy, golden mashed potato crust.
- Makes leftovers
- Gluten-free
- Nut-free
$2.97 / serving · 1 hr

Thai Chicken Lettuce Wraps
Juicy chopped chicken in sweet chili, soy and lime, spooned into lettuce cups with carrot and cilantro.
- Under 30 min
- One pan
- Dairy-free
$2.97 / serving · 15 min

Teriyaki Chicken Quinoa Bowl
Sticky teriyaki chicken over fluffy quinoa with steamed broccoli, carrot and sesame.
- Under 30 min
- One pan
- Makes leftovers
$2.98 / serving · 25 min

Garlic Bok Choy Tofu Noodles
Golden tofu and tender bok choy tossed with noodles in a garlic, ginger and soy sauce.
- Under 30 min
- One pan
- Vegetarian
$2.98 / serving · 15 min

Spaghetti Bolognese
A rich, slow-simmered beef and tomato sauce over spaghetti with plenty of parmesan.
- One pan
- Makes leftovers
- Nut-free
$2.99 / serving · 40 min

Crispy Sesame Tofu with Broccoli
Air-fried tofu tossed in a maple-soy glaze with sesame, broccoli and rice.
- Under 30 min
- Vegan
- Dairy-free
$3.00 / serving · 25 min

Berry Smoothie Bowl
A thick frozen-berry and banana bowl you eat with a spoon, topped with chia and walnuts.
- Under 30 min
- Vegan
- Gluten-free
$3.02 / serving · 10 min

Egg Salad Lettuce Cups
Creamy egg salad spooned into crisp lettuce cups with tomatoes and a dusting of paprika.
- Under 30 min
- One pan
- Vegetarian
$3.02 / serving · 15 min

Tempeh & Kale Breakfast Skillet
Golden tempeh and potato with kale and chili flakes.
- Under 30 min
- One pan
- Vegan
$3.03 / serving · 20 min

Chicken Caesar Salad
Crisp romaine, rotisserie chicken and parmesan in a quick lemon Caesar dressing with crunchy croutons.
- Under 30 min
- One pan
- Nut-free
$3.03 / serving · 10 min

Spanish Potato Tortilla
A thick golden omelet of soft potato and onion, served with a tomato and arugula salad.
- One pan
- Vegetarian
- Gluten-free
$3.03 / serving · 35 min

Thai Basil Pork with Fried Egg
Spicy stir-fried pork with green beans, chili and basil over rice with a crispy fried egg.
- Under 30 min
- One pan
- Dairy-free
$3.05 / serving · 20 min

Hoisin Chicken Noodles
Egg noodles stir-fried with chicken, pepper and carrot in sticky hoisin sauce.
- Under 30 min
- One pan
- Dairy-free
$3.07 / serving · 20 min

Crispy Tempeh Potato Hash
Pan-fried potato and tempeh with onion and kale, finished with a splash of soy sauce.
- Under 30 min
- One pan
- Vegan
$3.08 / serving · 25 min

Pepper Boats with Baked Eggs & Spinach
Halved sweet peppers filled with spinach and eggs, cooked under a lid until set.
- Under 30 min
- One pan
- Vegetarian
$3.08 / serving · 25 min

Tofu Bibimbap Bowl
Rice topped with crispy tofu, garlicky spinach, carrot and a fried egg with a sriracha drizzle.
- Under 30 min
- Vegetarian
- Dairy-free
$3.08 / serving · 25 min

Chicken Tikka Naan Wrap
Charred tikka chicken rolled in warm naan with cucumber, red onion, cilantro and yogurt.
- Under 30 min
- One pan
- Nut-free
$3.09 / serving · 20 min

Peppered Tofu Steaks with Spinach & Tomatoes
Thick black-pepper-crusted tofu steaks with wilted spinach and blistered tomatoes.
- Under 30 min
- One pan
- Vegan
$3.11 / serving · 20 min

Chicken & Bean Sprout Lo Mein
Takeout-style noodles with chicken, crunchy bean sprouts, carrot and scallions in soy and sesame.
- Under 30 min
- One pan
- Dairy-free
$3.12 / serving · 20 min

Pepper, Spinach & Feta Frittata
A thick stovetop frittata with sweet pepper, spinach and salty feta.
- Under 30 min
- One pan
- Vegetarian
$3.13 / serving · 20 min

Cauliflower Chickpea Tikka Plate
Tikka-roasted cauliflower and chickpeas with warm naan, cooling yogurt and fresh cilantro.
- Under 30 min
- Vegetarian
- Nut-free
$3.14 / serving · 30 min

Tuna Lettuce Wraps with Cucumber & Lime
Crisp lettuce cups filled with lime-dressed tuna, cucumber, carrot and a little chili.
- Under 30 min
- One pan
- Gluten-free
$3.14 / serving · 10 min

Pepper & Paprika Egg Skillet
Eggs set over softened sweet peppers and cherry tomatoes with smoked paprika and parsley.
- Under 30 min
- One pan
- Vegetarian
$3.18 / serving · 15 min

Potato Rosti with Smoked Salmon & Egg
A crisp grated potato rosti topped with smoked salmon and a fried egg.
- Under 30 min
- One pan
- Gluten-free
$3.18 / serving · 25 min

Cumin Chicken with Zucchini & Carrot
Cumin-spiced chicken breast with sautéed zucchini, sweet carrot and fresh cilantro.
- Under 30 min
- One pan
- Gluten-free
$3.19 / serving · 25 min

Beet & Goat Cheese Quinoa Salad
Earthy beets and creamy goat cheese on quinoa and arugula with walnuts and a balsamic dressing.
- Under 30 min
- One pan
- Vegetarian
$3.19 / serving · 20 min

Grilled Cheeseburgers with Fries
Juicy grilled beef burgers with melted cheddar, lettuce, tomato and oven fries.
- Nut-free
- High protein
- PCOS-friendly
$3.21 / serving · 35 min

Pan-Fried Chicken with Spinach & Crushed Potatoes
Golden chicken breast with herby crushed potatoes, wilted spinach and lemon.
- Under 30 min
- One pan
- Gluten-free
$3.21 / serving · 30 min

Cashew Chicken Stir-Fry
Chicken, pepper and broccoli with toasted cashews in a honey-soy garlic sauce over rice.
- Under 30 min
- One pan
- Dairy-free
$3.22 / serving · 25 min

Mediterranean Tuna Wrap
Tuna with hummus, olives, cucumber and spinach rolled in a soft tortilla.
- Under 30 min
- One pan
- Dairy-free
$3.22 / serving · 10 min

Smoked Salmon Avocado Toast
Lemony smashed avocado on toast layered with smoked salmon, scallion and chili flakes.
- Under 30 min
- One pan
- Dairy-free
$3.23 / serving · 5 min

Caribbean Mango Chicken with Rice & Beans
Spiced chicken thighs with coconut rice and kidney beans, topped with a fresh mango lime salsa.
- Under 30 min
- One pan
- Gluten-free
$3.23 / serving · 30 min

Tempeh Lettuce Breakfast Wraps
Crisp paprika tempeh strips in lettuce leaves with tomato and cucumber.
- Under 30 min
- One pan
- Vegan
$3.24 / serving · 15 min

Quick Ratatouille with Basil
Zucchini, eggplant and sweet pepper stewed soft in olive oil and cherry tomatoes with basil.
- Under 30 min
- One pan
- Makes leftovers
$3.24 / serving · 30 min

Chicken Fried Rice
Takeout-style fried rice with chicken, mixed vegetables, egg, soy sauce and scallions.
- Under 30 min
- Dairy-free
- Nut-free
$3.24 / serving · 15 min

Crispy Fish Stick Tacos
Crunchy fish sticks in warm tortillas with avocado, lime sour cream and fresh cilantro.
- Under 30 min
- Air fryer
- Pescatarian
$3.24 / serving · 15 min

Grilled Chicken Souvlaki Platter
Lemon-oregano chicken skewers with warm pita, tzatziki, tomato, cucumber and red onion.
- Under 30 min
- Nut-free
- High protein
$3.25 / serving · 30 min

Crispy Tofu with Ginger Greens
Golden pan-crisped tofu with ginger-chili bok choy, lime and a little rice.
- Under 30 min
- One pan
- Vegan
$3.27 / serving · 25 min

Instant Pot Chicken Jambalaya
Smoky one-pot rice with chicken, chorizo, peppers and tomatoes, Louisiana style.
- Makes leftovers
- Gluten-free
- Dairy-free
$3.28 / serving · 35 min

Chicken, Squash & Feta Traybake
Chicken thighs roasted with sweet butternut squash and red onion, finished with feta and oregano.
- Gluten-free
- Nut-free
- High protein
$3.28 / serving · 45 min

Black Bean Tacos with Avocado
Smoky cumin black beans in crunchy shells with avocado, tomatoes, lettuce and lime.
- Under 30 min
- One pan
- Vegan
$3.29 / serving · 15 min

Tuna Tabbouleh Plate
Herby lemon couscous tabbouleh with juicy tomatoes and cucumber, topped with flaked tuna.
- Under 30 min
- One pan
- Dairy-free
$3.29 / serving · 15 min

Microwave Rajma Rice Bowl
Punjabi-style kidney bean curry in a gingery spiced tomato sauce with spinach, over rice.
- Under 30 min
- Vegan
- Gluten-free
$3.29 / serving · 15 min

Tuna Chickpea Salad
Flaky tuna and chickpeas with tomatoes, red onion and parsley in a lemon olive oil dressing.
- Under 30 min
- One pan
- Gluten-free
$3.29 / serving · 10 min

Baked Meatballs with Creamy Mash
Tender beef and parmesan meatballs baked in marinara, with buttery mash and spinach.
- Makes leftovers
- Nut-free
- High protein
$3.30 / serving · 45 min

Herb Pork Chops with Potatoes & Spinach
Juicy pan-fried pork chops with golden new potatoes and buttery-soft spinach.
- Under 30 min
- One pan
- Gluten-free
$3.30 / serving · 30 min

Salmon & Sweet Potato Breakfast Hash
Flaked seared salmon through crispy sweet potato with spinach and lemon.
- Under 30 min
- One pan
- Gluten-free
$3.31 / serving · 20 min

Steak & Eggs with Spinach
A small seared steak sliced next to a fried egg and wilted spinach.
- Under 30 min
- One pan
- Gluten-free
$3.32 / serving · 15 min

Thai Green Chicken Curry
Chicken thighs and green beans in a creamy coconut curry with basil, served over rice.
- Under 30 min
- One pan
- Dairy-free
$3.32 / serving · 30 min

Air Fryer Sticky Chicken Wings
Crispy air-fried wings tossed in a honey, garlic and soy glaze with a crunchy cabbage slaw.
- Under 30 min
- Air fryer
- Dairy-free
$3.33 / serving · 30 min

Air Fryer Pork Chops with Lime Slaw
Juicy smoky pork chops from the air fryer with charred corn and a tangy lime sour cream slaw.
- Under 30 min
- Air fryer
- Gluten-free
$3.33 / serving · 20 min

Ground Beef Tacos
Crunchy shells filled with smoky seasoned beef, lettuce, tomato, cheddar and salsa.
- Under 30 min
- One pan
- Gluten-free
$3.34 / serving · 20 min

Grilled Veg & Chickpea Flatbreads
Warm pitas piled with hummus, smoky chickpeas, charred peppers and zucchini and arugula.
- Under 30 min
- Vegan
- Dairy-free
$3.34 / serving · 20 min

Grape & Almond Chicken Salad Wrap
Chicken, juicy grapes, crunchy celery and almonds in a light yogurt dressing, rolled in a wrap.
- Under 30 min
- One pan
- High protein
$3.34 / serving · 10 min

Lemon Herb Tofu with Tomato Olive Salad
Seared oregano-lemon tofu with a chunky cucumber, tomato and olive salad.
- Under 30 min
- One pan
- Vegan
$3.34 / serving · 20 min

Steak & Potato Breakfast Skillet
Crispy potatoes and sweet pepper with seared strips of steak.
- Under 30 min
- One pan
- Gluten-free
$3.35 / serving · 20 min

Herb Turkey Patties with Cucumber Salad
Juicy herb-and-zucchini turkey patties with a crisp lettuce and cucumber salad.
- Under 30 min
- One pan
- Gluten-free
$3.35 / serving · 20 min

Pesto Chicken Pasta Salad
Pasta tossed in basil pesto with shredded chicken, sweet tomatoes, arugula and parmesan.
- Under 30 min
- One pan
- High protein
$3.36 / serving · 20 min

Greek Chicken Gyro Pita
Paprika-lemon chicken in a warm pita with tzatziki, crisp lettuce, tomatoes and red onion.
- Under 30 min
- One pan
- Nut-free
$3.36 / serving · 20 min

Roast Lemon Herb Chicken & Potatoes
Golden chicken thighs roasted on one tray with lemony new potatoes and green beans.
- Gluten-free
- Dairy-free
- Nut-free
$3.37 / serving · 45 min

Tuna, Potato & Green Bean Skillet
Crisp pan-fried potatoes with green beans, flaked tuna, olives and parsley.
- Under 30 min
- One pan
- Gluten-free
$3.37 / serving · 20 min

Halloumi, Orange & Arugula Salad
Golden pan-fried halloumi with juicy orange, arugula and cucumber.
- Under 30 min
- One pan
- Vegetarian
$3.37 / serving · 15 min

Sausage Potato Breakfast Skillet
Crispy diced potatoes, sausage, pepper and onion in one pan with a runny egg on top.
- Under 30 min
- One pan
- Gluten-free
$3.39 / serving · 30 min

Feta, Cucumber & Egg Salad Plate
Boiled eggs with crumbled feta, cucumber, tomatoes, olives and oregano.
- Under 30 min
- One pan
- Vegetarian
$3.39 / serving · 15 min

Ginger Chicken & Bok Choy Rice Bowl
Sticky ginger chicken thighs with bok choy, scallion greens and a small scoop of rice.
- Under 30 min
- One pan
- Gluten-free
$3.42 / serving · 25 min

Chicken Parmesan with Spaghetti
Crispy breaded chicken topped with marinara and melted mozzarella over spaghetti.
- Nut-free
- High protein
- Heart-healthy
$3.43 / serving · 40 min

Turmeric Tofu & Spinach Skillet
Seared tofu with turmeric and cumin, wilted spinach and juicy cherry tomatoes.
- Under 30 min
- One pan
- Vegan
$3.43 / serving · 20 min

Spicy Tuna Sushi Bowl
Sriracha-mayo tuna over warm rice with cucumber, avocado, soy and sesame.
- Under 30 min
- Dairy-free
- Pescatarian
$3.43 / serving · 10 min

Chicken, Orange & Arugula Salad
Sliced chicken with juicy orange segments, peppery arugula and cucumber.
- Under 30 min
- One pan
- Gluten-free
$3.43 / serving · 10 min

Tempeh Breakfast Bowl with Zucchini & Quinoa
Seared tempeh over a little quinoa with zucchini and spinach.
- Under 30 min
- One pan
- Vegan
$3.47 / serving · 20 min

Leek & Potato Soup with Bacon
Creamy blended leek and potato soup topped with crispy bacon, with toast on the side.
- Under 30 min
- Makes leftovers
- Nut-free
$3.48 / serving · 30 min

Instant Pot Salsa Chicken Tacos
Shredded salsa chicken in soft tortillas with lettuce, cheddar and a squeeze of lime.
- Under 30 min
- Nut-free
- High protein
$3.49 / serving · 25 min

Pesto Gnocchi with Burrata
Pillowy gnocchi tossed with basil pesto, sweet peas and spinach, crowned with creamy burrata.
- Under 30 min
- One pan
- Vegetarian
$3.49 / serving · 12 min

Honey Balsamic Chicken Traybake
Sticky honey-balsamic chicken thighs roasted with new potatoes, red onion and green beans.
- Gluten-free
- Dairy-free
- Nut-free
$3.51 / serving · 45 min

Spicy Chicken Tortilla Soup
A spicy tomato broth with chicken, black beans and corn, topped with crispy tortilla strips and avocado.
- Under 30 min
- One pan
- Makes leftovers
$3.51 / serving · 30 min

Street Corn Chicken Salad
Mexican street corn flavors: sweet corn, chicken, feta, lime yogurt and smoky paprika over crisp lettuce.
- Under 30 min
- One pan
- Gluten-free
$3.51 / serving · 10 min

Chicken Tikka Masala
Charred chicken in a rich, creamy tomato and tikka sauce with basmati rice and cilantro.
- One pan
- Makes leftovers
- Gluten-free
$3.52 / serving · 35 min

Grilled Tofu Satay Skewers
Charred tofu, pepper and zucchini skewers with a creamy peanut-lime satay sauce and rice.
- Under 30 min
- Vegan
- Dairy-free
$3.52 / serving · 25 min

Orange Sesame Chicken with Green Beans
Crisp chicken in a fresh orange and soy glaze with snappy green beans, rice and toasted sesame.
- Under 30 min
- One pan
- Dairy-free
$3.54 / serving · 25 min

Grilled Halloumi Couscous Bowl
Charred halloumi, pepper and zucchini over lemony couscous with peppery arugula.
- Under 30 min
- Vegetarian
- Nut-free
$3.54 / serving · 20 min

Greek Chicken & Potato Bake
Oregano and lemon chicken thighs roasted with potatoes, peppers and olives, finished with feta.
- Gluten-free
- Nut-free
- High protein
$3.55 / serving · 50 min

Strawberry Spinach Chicken Salad
Juicy strawberries with chicken, baby spinach, feta and almonds in a balsamic dressing.
- Under 30 min
- One pan
- Gluten-free
$3.56 / serving · 10 min

Apple Walnut Chicken Salad
Chicken, crisp apple, walnuts and goat cheese over spinach with a balsamic dressing.
- Under 30 min
- One pan
- Gluten-free
$3.58 / serving · 10 min

Smoked Salmon Muffin Stack
Toasted English muffin with spinach, a poached egg, smoked salmon and a lemony yogurt drizzle.
- Under 30 min
- One pan
- Pescatarian
$3.60 / serving · 15 min

Chili Shrimp Rice Noodle Salad
Juicy shrimp over cool rice noodles with cucumber, carrot, lime, chili and cilantro.
- Under 30 min
- One pan
- Gluten-free
$3.60 / serving · 15 min

Turkey & Sweet Potato Skillet
One-pan ground turkey with diced sweet potato, bell pepper and spinach in smoky cumin spices.
- Under 30 min
- One pan
- Gluten-free
$3.61 / serving · 30 min

Creamy Mushroom Chicken Thighs
Golden chicken thighs in a creamy garlic mushroom sauce with tender green beans.
- Under 30 min
- One pan
- Gluten-free
$3.71 / serving · 30 min

Gochujang Pork & Bok Choy Noodles
Spicy-sweet ground pork with tender bok choy and chewy noodles in a gochujang garlic sauce.
- Under 30 min
- One pan
- Dairy-free
$3.71 / serving · 20 min

Vegetarian Egg & Green Bean Salad
A meat-free niçoise of soft-boiled eggs, green beans, new potatoes, tomatoes and olives.
- Under 30 min
- One pan
- Vegetarian
$3.72 / serving · 20 min

Smoked Salmon Scramble with Arugula
Buttery soft scrambled eggs folded with smoked salmon and scallions over peppery arugula.
- Under 30 min
- One pan
- Gluten-free
$3.73 / serving · 10 min

Slow Cooker Beef Stew
Fall-apart beef with potatoes and carrots in a rich herby gravy, cooked low all day.
- Under 30 min
- Makes leftovers
- Dairy-free
$3.73 / serving · 20 min

Microwave Paneer Tikka with Peas
Cubes of paneer and peas in a quick tikka yogurt sauce with spinach, over fluffy rice.
- Under 30 min
- Vegetarian
- Gluten-free
$3.74 / serving · 15 min

Chicken Tikka Rice Bowl
Tikka-spiced chicken over rice with wilted spinach, cucumber and a cool yogurt drizzle.
- Under 30 min
- Gluten-free
- Nut-free
$3.74 / serving · 20 min

Paprika Tempeh with Spinach & Tomatoes
Smoky pan-fried tempeh with wilted spinach and warm cherry tomatoes.
- Under 30 min
- One pan
- Vegan
$3.76 / serving · 15 min

Pork Chops with Honey Apples & Sprouts
Seared pork chops with honey-glazed apple, roast potatoes and crispy Brussels sprouts.
- Gluten-free
- Dairy-free
- Nut-free
$3.76 / serving · 35 min

Crispy Gnocchi with Sprouts & Bacon
Pan-fried golden gnocchi with crispy bacon, charred Brussels sprouts, garlic butter and parmesan.
- Under 30 min
- One pan
- Nut-free
$3.76 / serving · 20 min

Smoked Salmon Bagel
A bagel spread with cream cheese and layered with smoked salmon, cucumber and lemon.
- Under 30 min
- One pan
- Pescatarian
$3.80 / serving · 5 min

Slow Cooker Chicken Cacciatore
Chicken thighs braised with tomatoes, peppers, mushrooms and olives, with crusty bread.
- Under 30 min
- Makes leftovers
- Dairy-free
$3.80 / serving · 20 min

White Fish Taco Bowl with Lime Cabbage
Paprika-seared white fish over lime-dressed cabbage and carrot with crushed corn taco shells.
- Under 30 min
- One pan
- Gluten-free
$3.80 / serving · 20 min

Smoked Salmon & Cucumber Rice Bowl
A small bowl of rice with smoked salmon, cucumber, a soft egg and scallion greens.
- Under 30 min
- One pan
- Gluten-free
$3.83 / serving · 15 min

Balsamic Caprese Chicken Plate
Sliced chicken, mozzarella, ripe tomatoes and arugula with basil, olive oil and balsamic.
- Under 30 min
- One pan
- Gluten-free
$3.83 / serving · 10 min

Instant Pot Chicken Mushroom Risotto
Creamy, no-stir risotto with chicken, mushrooms, white wine, butter and lots of parmesan.
- Under 30 min
- Gluten-free
- Nut-free
$3.84 / serving · 30 min

Chicken Burrito Bowl
Cumin chicken on rice with black beans, sweet corn, salsa, crisp lettuce and avocado.
- Under 30 min
- Gluten-free
- Dairy-free
$3.87 / serving · 20 min

Turkey Taco Salad
Spiced ground turkey over crisp lettuce with tomatoes, corn, crushed tortilla chips and sour cream.
- Under 30 min
- One pan
- Gluten-free
$3.87 / serving · 15 min

Smoked Salmon, Egg & Spinach Plate
Silky smoked salmon with soft-boiled eggs, wilted spinach and lemon.
- Under 30 min
- One pan
- Gluten-free
$3.89 / serving · 10 min

Tempeh, Spinach & Potato Plate
Paprika-crisped tempeh with golden potatoes and wilted spinach.
- Under 30 min
- One pan
- Vegan
$3.89 / serving · 25 min

Air Fryer Lamb Kofta with Pita
Cumin-spiced lamb kofta with warm pita, tzatziki, cucumber, tomatoes and parsley.
- Under 30 min
- Air fryer
- Nut-free
$3.90 / serving · 25 min

Greek Chicken Salad Plate
A big Greek salad of cucumber, tomato, olives, red onion and feta with sliced chicken.
- Under 30 min
- One pan
- Gluten-free
$3.91 / serving · 10 min

Chicken Enchiladas
Tortillas rolled around chicken and black beans, baked in salsa with melted cheddar.
- Makes leftovers
- Nut-free
- High protein
$3.92 / serving · 35 min

Slow Cooker Thai Peanut Chicken
Chicken and peppers in a creamy peanut, coconut and lime sauce over rice.
- Under 30 min
- Makes leftovers
- Dairy-free
$3.95 / serving · 15 min

Sweet Chili Shrimp with Mango Salsa
Seared shrimp glazed with sweet chili and lime over rice with fresh mango, cucumber and cilantro.
- Under 30 min
- One pan
- Gluten-free
$3.95 / serving · 15 min

Slow Cooker Butter Chicken
Tender chicken thighs in a mild, creamy tomato and tikka sauce, with rice and cilantro.
- Under 30 min
- Makes leftovers
- Gluten-free
$3.97 / serving · 15 min

Tuna Niçoise Salad
Warm new potatoes, green beans, a jammy egg, tuna, olives and tomatoes in a lemon dressing.
- Under 30 min
- One pan
- Gluten-free
$3.98 / serving · 25 min

Slow Cooker Chicken Korma
Mild, creamy coconut and cashew curry with tender chicken and spinach, over rice.
- Under 30 min
- Makes leftovers
- Gluten-free
$3.99 / serving · 15 min
The rest of the catalog is on all recipes.
A cheap week
A cheap week for two
A tight week for two at about $166. 20 minutes on average, 8 main proteins, one grocery list.
Cottage Cheese Tomato ToastMon
Cottage Cheese Tomato Toast
5 min
Roasted Butternut & White Bean SoupMon
Roasted Butternut & White Bean Soup
40 min
Crispy Sesame Tofu with BroccoliMon
Crispy Sesame Tofu with Broccoli
25 min
Banana Chia ToastTue
Banana Chia Toast
5 min
Garlic Bok Choy Tofu NoodlesTue
Garlic Bok Choy Tofu Noodles
15 min
Smoky Eggplant & Pepper Stew with OlivesTue
Smoky Eggplant & Pepper Stew with Olives
30 min
Smoky Tomato Beans on ToastWed
Smoky Tomato Beans on Toast
15 min
Spinach, Carrot & Cucumber Sesame SaladWed
Spinach, Carrot & Cucumber Sesame Salad
10 min
Teriyaki Tofu Stir-FryWed
Teriyaki Tofu Stir-Fry
25 min
Ham & Cheddar Breakfast QuesadillaThu
Ham & Cheddar Breakfast Quesadilla
10 min
Salmon & Quinoa Herb BowlThu
Salmon & Quinoa Herb Bowl
25 min
Lentil, Tomato & Kale StewThu
Lentil, Tomato & Kale Stew
35 min
Savory Cottage Cheese BowlFri
Savory Cottage Cheese Bowl
10 min
Lemon Herb Tofu with Tomato Olive SaladFri
Lemon Herb Tofu with Tomato Olive Salad
20 min
Korean Beef BowlFri
Korean Beef Bowl
20 min
Instant Pot Ginger CongeeSat
Instant Pot Ginger Congee
30 min
Smoky Kidney Bean & Potato BowlSat
Smoky Kidney Bean & Potato Bowl
25 min
Charred Eggplant Steaks with Herb OilSat
Charred Eggplant Steaks with Herb Oil
25 min
Orange & Ginger Chia PuddingSun
Orange & Ginger Chia Pudding
5 min
Potato, Spinach & Olive Warm SaladSun
Potato, Spinach & Olive Warm Salad
20 min
Sesame Tofu & Carrot Stir-FrySun
Sesame Tofu & Carrot Stir-Fry
20 min
Grocery list for that week
48 items · sorted by store section
Produce
26- Firm tofu4.4 lb
- Cherry tomatoes1.7 lb
- Eggplant3
- Cucumber4
- Bell peppers3
- Spinach14 oz
- Potatoes4.4 lb
- Broccoli1.5 lb
- Lemons4
- Oranges4
- Tomatoes6
- Avocados2
- Butternut squash2.2 lb
- Garlic5
- Bok choy9 oz
- Baby potatoes1.7 lb
- Onions3
- Limes4
- Kale7 oz
- Green beans7 oz
- Bananas6
- Carrots2.2 lb
- Scallions8
- Fresh basil1 oz
- Fresh parsley1 oz
- Fresh ginger4 oz
Meat & seafood
3- Salmon fillets1.1 lb
- Ground beef1.1 lb
- Sliced ham7 oz
Dairy & eggs
3- Eggs12
- Cheddar14 oz
- Cottage cheese2 lb
Bakery
2- Flour tortillas8
- Bread16
Pantry
14- Canned diced tomatoes4
- Kidney beans (can)4
- Chia seeds7 oz
- Teriyaki sauce8 fl oz
- Cannellini beans (can)2
- Rice2.2 lb
- Chunky salsa11 oz
- Quinoa11 oz
- Microwave rice pouch1
- Coconut milk (can)1
- Olives5 oz
- Dried red lentils1.1 lb
- Egg noodles11 oz
- Strained tomatoes17 fl oz
Check your pantry
You probably have these already.
- Olive oil
- Soy sauce
- Bouillon cubes
- Sesame seeds
- Sesame oil
- Maple syrup
- Peanut butter
- Smoked paprika
- Honey
- Vegetable oil
- Dried oregano
- Red pepper flakes
- Ground cumin
- Cinnamon
- Salt & pepper
Cheap meal questions
- What counts as a cheap meal?
- On this page, under $4.00 a serving, priced from the ingredients themselves. Beans, eggs, pasta, rice and the cheaper cuts do most of the work. Nothing here is a punishment recipe.
- Why does a small budget mean fewer recipes?
- Because the week spends the money you actually have. A bigger budget fills seven meals. A tight one still gives you real meals — just as many as the ceiling allows — instead of a plan you can't afford.
- Is the price what I pay at the store?
- It is the cost of the amount the recipe uses, at typical US grocery prices. You will pay a little more at checkout for whole packages, and that leftover food is what makes the next week cheaper.