Meal BFFyour kitchen friend

Cheap meal ideas

Under $4.00 a serving, priced from the ingredients. A cheap week that still tastes like food —1096 recipes from the same catalog are below.

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Under $4.00 a serving

Prices come from the ingredient catalog, not a number typed onto the recipe. From $0.19 up.

The rest of the catalog is on all recipes.

A cheap week

A cheap week for two

A tight week for two at about $150. 23 minutes on average, 6 main proteins, one grocery list.

Open the full cheap week →

Grocery list for that week

33 items · sorted by store section

Produce

20
  • Lemons16
  • Firm tofu4.4 lb
  • Potatoes4.4 lb
  • Baby potatoes3.3 lb
  • Arugula11 oz
  • Cherry tomatoes9 oz
  • Onions3
  • Garlic4
  • Shallots6
  • Green beans14 oz
  • Fresh cilantro2 oz
  • Spinach3.1 lb
  • Mushrooms1.3 lb
  • Fresh basil1 oz
  • Broccoli1.5 lb
  • Fresh parsley3 oz
  • Kale7 oz
  • Eggplant6
  • Bell peppers3
  • Zucchini4

Meat & seafood

4
  • Sirloin steak3 lb
  • Lamb chops14 oz
  • Ground beef1.1 lb
  • Chicken thighs2.2 lb

Dairy & eggs

6
  • Greek yogurt1.1 lb
  • Parmesan5 oz
  • Mozzarella9 oz
  • Feta7 oz
  • Eggs12
  • Butter9 oz

Bakery

1
  • Bread16

Pantry

2
  • Chickpeas (can)6
  • Strained tomatoes17 fl oz

Check your pantry

You probably have these already.

  • Olive oil
  • Dried oregano
  • Balsamic vinegar
  • Salt & pepper
  • Red pepper flakes

Meal BFF app

Spend the budget you have

Tell it how much the week can cost. It comes back with the meals that fit and one grocery list.

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Cheap meal questions

What counts as a cheap meal?
On this page, under $4.00 a serving, priced from the ingredients themselves. Beans, eggs, pasta, rice and the cheaper cuts do most of the work. Nothing here is a punishment recipe.
Why does a small budget mean fewer recipes?
Because the week spends the money you actually have. A bigger budget fills seven meals. A tight one still gives you real meals — just as many as the ceiling allows — instead of a plan you can't afford.
Is the price what I pay at the store?
It is the cost of the amount the recipe uses, at typical US grocery prices. You will pay a little more at checkout for whole packages, and that leftover food is what makes the next week cheaper.