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Smoky Kidney Bean & Potato Bowl

Crispy paprika potatoes with warm kidney beans, spinach and a squeeze of lime.

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Smoky Kidney Bean & Potato BowlSmoky Kidney Bean & Potato Bowl

$1.90 a serving · 25 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Beans & lentils

Cost is the ingredients you actually use. About $13.34 if you cook for four.

Calories
460 kcal
Protein
21g
Carbs
70g
Fat
11g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Potatoes1 medium
  • Spinach2 cups
  • Limes¼

Pantry

  • Kidney beans (can)¾ can
  • Olive oil2 tsp

Spices

  • Smoked paprika⅓ tsp

How to cook it

  1. 1

    Dice the potato and boil for 6 minutes, then drain.

  2. 2

    Fry in the oil for 8 minutes until crisp and dust with the paprika.

  3. 3

    Add the drained beans and spinach and cook 2 minutes.

  4. 4

    Season and squeeze over the lime.

People also ask

What to serve with Smoky Kidney Bean & Potato Bowl?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Smoky Kidney Bean & Potato Bowl and keep the grocery list from exploding.
Is Smoky Kidney Bean & Potato Bowl good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Smoky Kidney Bean & Potato Bowl vegan?
Yes. Smoky Kidney Bean & Potato Bowl is vegan.
Is Smoky Kidney Bean & Potato Bowl vegetarian?
Yes. Smoky Kidney Bean & Potato Bowl is vegetarian.

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