$3.87 a serving · 20 min
- Under 30 min
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Family friendly
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $15.48 if you cook for four.
- Calories
- 600 kcal
- Protein
- 42g
- Carbs
- 71g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Lettuce¼ head
- Avocados¼
Meat & seafood
- Chicken breast130 g
Pantry
- Microwave rice pouch½ pouch
- Black beans (can)¼ can
- Corn (can)¼ can
- Chunky salsa2½ tbsp
- Vegetable oil1 tsp
Spices
- Ground cumin⅓ tsp
How to cook it
- 1
Toss the diced chicken with the cumin and a pinch of salt.
- 2
Fry the chicken in the oil in a skillet over medium-high heat for 6 minutes until cooked through.
- 3
Add the drained beans and sweet corn to the pan for the last 2 minutes to warm.
- 4
Heat the rice in the microwave following the pack.
- 5
Build the bowl with rice, shredded lettuce, the chicken, beans and corn, salsa and sliced avocado.
People also ask
- What to serve with Chicken Burrito Bowl?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Seared Salmon Poke Bowl. Those sit in the same style as Chicken Burrito Bowl and keep the grocery list from exploding.
- Is Chicken Burrito Bowl good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Chicken Burrito Bowl gluten-free?
- Yes. Chicken Burrito Bowl is gluten free.
- Is Chicken Burrito Bowl dairy-free?
- Yes. Chicken Burrito Bowl is dairy free.
If this meal goes well

Teriyaki Chicken Quinoa Bowl
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- Under 30 min
- One pan
- Makes leftovers
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Greek Chicken Couscous Bowl
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- Under 30 min
- One pan
- Nut-free
$4.23 / serving · 10 min

Seared Salmon Poke Bowl
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- Under 30 min
- One pan
- Dairy-free
$4.26 / serving · 25 min

Spicy Tuna Sushi Bowl
Sriracha-mayo tuna over warm rice with cucumber, avocado, soy and sesame.
- Under 30 min
- Dairy-free
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$3.43 / serving · 10 min
