$2.28 a serving · 25 min
- Under 30 min
- One pan
- Vegan
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Family friendly
- Comfort food
- Beans & lentils
Cost is the ingredients you actually use. About $9.12 if you cook for four.
- Calories
- 610 kcal
- Protein
- 21g
- Carbs
- 80g
- Fat
- 25g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Avocados½
- Lettuce¼ head
- Tomatoes½ medium
Bakery
- Burger buns1
Pantry
- Black beans (can)½ can
- Breadcrumbs2¾ tbsp
- Vegetable oil2 tsp
Spices
- Ground cumin⅓ tsp
How to cook it
- 1
Mash the drained beans with the breadcrumbs, cumin and salt and shape into a patty.
- 2
Fry in the oil over medium heat for 4 minutes a side until crisp.
- 3
Toast the bun and mash the avocado.
- 4
Build the burger with the avocado, lettuce and sliced tomato.
People also ask
- What to serve with Black Bean Burgers?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Black Bean Burgers and keep the grocery list from exploding.
- Is Black Bean Burgers good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Black Bean Burgers vegan?
- Yes. Black Bean Burgers is vegan.
- Is Black Bean Burgers vegetarian?
- Yes. Black Bean Burgers is vegetarian.
If this meal goes well

Garlic Butter Shrimp with Rice
Juicy shrimp in a lemony garlic butter sauce over fluffy rice with tender green beans.
- Under 30 min
- One pan
- Gluten-free
$4.55 / serving · 20 min

Hoisin Beef & Broccoli
Tender strips of steak and crisp broccoli in a glossy hoisin-ginger sauce over rice.
- Under 30 min
- One pan
- Dairy-free
$5.51 / serving · 25 min

Chicken Fajitas
Sizzling smoky chicken with peppers and onion in warm tortillas with yogurt and lime.
- Under 30 min
- One pan
- Nut-free
$4.10 / serving · 25 min

Spaghetti Bolognese
A rich, slow-simmered beef and tomato sauce over spaghetti with plenty of parmesan.
- One pan
- Makes leftovers
- Nut-free
$2.99 / serving · 40 min
