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Black Bean Burgers

Smoky homemade black bean patties in toasted buns with avocado, lettuce and tomato.

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Black Bean BurgersBlack Bean Burgers

$2.28 a serving · 25 min

  • Under 30 min
  • One pan
  • Vegan
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Family friendly
  • Comfort food
  • Beans & lentils

Cost is the ingredients you actually use. About $9.12 if you cook for four.

Calories
610 kcal
Protein
21g
Carbs
80g
Fat
25g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Avocados½
  • Lettuce¼ head
  • Tomatoes½ medium

Bakery

  • Burger buns1

Pantry

  • Black beans (can)½ can
  • Breadcrumbs2¾ tbsp
  • Vegetable oil2 tsp

Spices

  • Ground cumin⅓ tsp

How to cook it

  1. 1

    Mash the drained beans with the breadcrumbs, cumin and salt and shape into a patty.

  2. 2

    Fry in the oil over medium heat for 4 minutes a side until crisp.

  3. 3

    Toast the bun and mash the avocado.

  4. 4

    Build the burger with the avocado, lettuce and sliced tomato.

People also ask

What to serve with Black Bean Burgers?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Black Bean Burgers and keep the grocery list from exploding.
Is Black Bean Burgers good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Black Bean Burgers vegan?
Yes. Black Bean Burgers is vegan.
Is Black Bean Burgers vegetarian?
Yes. Black Bean Burgers is vegetarian.

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