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Chicken fajitas

Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.

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Chicken fajitasChicken fajitas

$2.30 a serving · 25 min

  • Under 30 min
  • One pan
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Family friendly
  • Mexican-inspired
  • Spicy
  • Chicken

Cost is the ingredients you actually use. About $9.21 if you cook for four.

Protein
36g
Carbs
45g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Onions1
  • Limes1

Meat & seafood

  • Chicken breast5 oz

Dairy & eggs

  • Greek yogurt1 oz

Bakery

  • Flour tortillas2

Pantry

  • Vegetable oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Ground cumin1 tsp

How to cook it

  1. 1

    Slice the chicken, peppers and onion. Toss the chicken with oil, paprika, cumin, salt and pepper.

  2. 2

    Cook the chicken in a hot skillet 5–6 minutes. Push aside and cook the vegetables until soft.

  3. 3

    Warm the tortillas. Serve with yogurt and a squeeze of lime.

People also ask

What to serve with Chicken fajitas?
Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken broccoli stir-fry. Those sit in the same style as Chicken fajitas and keep the grocery list from exploding.
Is Chicken fajitas good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken fajitas high protein?
Yes. 36g of protein a serving from chicken.

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