$3.34 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Mediterranean
- Tofu
Cost is the ingredients you actually use. About $17.68 if you cook for four.
- Calories
- 450 kcal
- Protein
- 32g
- Carbs
- 19g
- Fat
- 30g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Firm tofu200 g
- Cucumber½
- Cherry tomatoes½ cup
- Lemons½
Pantry
- Olives2¼ tbsp
- Olive oil2 tsp
Spices
- Dried oregano1 tsp
How to cook it
- 1
Press the tofu dry, slice into slabs and fry in half the oil for 4 minutes a side.
- 2
Sprinkle with the oregano and half the lemon juice in the pan.
- 3
Chop the cucumber and tomatoes and toss with the olives, remaining oil and lemon.
- 4
Serve the tofu on the salad.
People also ask
- What to serve with Lemon Herb Tofu with Tomato Olive Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Lemon Herb Tofu with Tomato Olive Salad and keep the grocery list from exploding.
- Is Lemon Herb Tofu with Tomato Olive Salad good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Lemon Herb Tofu with Tomato Olive Salad vegan?
- Yes. Lemon Herb Tofu with Tomato Olive Salad is vegan.
- Is Lemon Herb Tofu with Tomato Olive Salad vegetarian?
- Yes. Lemon Herb Tofu with Tomato Olive Salad is vegetarian.
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