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Thai Basil Pork with Fried Egg

Spicy stir-fried pork with green beans, chili and basil over rice with a crispy fried egg.

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Thai Basil Pork with Fried Egg

Thai Basil Pork with Fried Egg

$3.05 a serving · 20 min

Under 30 min
One pan
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Asian-inspired
Spicy
Pork

Cost is the ingredients you actually use. About $12.18 if you cook for four.

Calories: 710 kcal
Protein: 37g
Carbs: 65g
Fat: 33g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Green beans¾ cup
Red chili peppers1
Garlic1 clove
Fresh basil3⅓ tbsp

Meat & seafood

Ground pork130 g

Dairy & eggs

Eggs1 large

Pantry

Soy sauce1 tbsp
Rice⅓ cup

How to cook it

1
Rinse the rice and simmer in 3/4 cup water, covered, for 12 minutes.
2
Stir-fry the pork in a hot skillet for 5 minutes until browned.
3
Add the chopped green beans, sliced chili and garlic and cook for 3 minutes.
4
Stir in the soy sauce and basil leaves.
5
Fry the egg in the same pan and serve on top of the pork and rice.

People also ask

What to serve with Thai Basil Pork with Fried Egg?: Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Thai Basil Pork with Fried Egg and keep the grocery list from exploding.
Is Thai Basil Pork with Fried Egg good for a weeknight?: 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Thai Basil Pork with Fried Egg dairy-free?: Yes. Thai Basil Pork with Fried Egg is dairy free.
Is Thai Basil Pork with Fried Egg high protein?: Yes. 37g of protein a serving from pork.

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