What to serve with Red Lentil Soup with Lemon?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Red Lentil Soup with Lemon and keep the grocery list from exploding.

Can you meal prep Red Lentil Soup with Lemon?

Yes. Red Lentil Soup with Lemon holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Red Lentil Soup with Lemon last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Red Lentil Soup with Lemon vegan?

Yes. Red Lentil Soup with Lemon is vegan.

Is Red Lentil Soup with Lemon vegetarian?

Yes. Red Lentil Soup with Lemon is vegetarian.

Red Lentil Soup with Lemon — $1.24 a serving

Name: Red Lentil Soup with Lemon
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 medium carrots; ½ medium onions; ¼ lemon; 1 slice bread; ⅓ cup dried red lentils; 1 cube bouillon cubes; 1 tsp olive oil; ⅓ tsp ground cumin

$1.24 a serving · 30 min

Under 30 min
One pan
Makes leftovers
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Healthy
Comfort food
Beans & lentils

Cost is the ingredients you actually use. About $4.96 if you cook for four.

Calories: 410 kcal
Protein: 20g
Carbs: 68g
Fat: 8g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Carrots1 medium
Onions½ medium
Lemons¼

Bakery

Bread1 slice

Pantry

Dried red lentils⅓ cup
Bouillon cubes1 cube
Olive oil1 tsp

Spices

Ground cumin⅓ tsp

How to cook it

1
Heat the oil in a saucepan and cook the chopped onion and diced carrot for 6 minutes.
2
Stir in the cumin for 30 seconds.
3
Add the rinsed lentils, crumbled stock cube and 2 cups water and simmer for 20 minutes until the lentils collapse.
4
Mash or whisk until thick and creamy, season and finish with the lemon juice.
5
Serve with the bread, toasted, for dunking.