$1.54 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
Cost is the ingredients you actually use. About $10.09 if you cook for four.
- Calories
- 200 kcal
- Protein
- 5g
- Carbs
- 25g
- Fat
- 10g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Potatoes⅔ medium
- Spinach2 cups
- Cherry tomatoes⅓ cup
Pantry
- Olive oil2 tsp
Spices
- Smoked paprika⅓ tsp
How to cook it
- 1
Dice the potato and fry in the oil, covered, for 10 minutes until tender.
- 2
Uncover, turn up the heat and crisp for 3 minutes, then dust with paprika.
- 3
Add the halved tomatoes and spinach for 2 minutes.
- 4
Season and serve.
People also ask
- What to serve with Paprika Breakfast Potatoes with Spinach?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Paprika Breakfast Potatoes with Spinach and keep the grocery list from exploding.
- Is Paprika Breakfast Potatoes with Spinach good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Paprika Breakfast Potatoes with Spinach vegan?
- Yes. Paprika Breakfast Potatoes with Spinach is vegan.
- Is Paprika Breakfast Potatoes with Spinach vegetarian?
- Yes. Paprika Breakfast Potatoes with Spinach is vegetarian.
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