What to serve with Mediterranean Egg Pita Pocket?

Bacon Breakfast Fried Rice, Chorizo Potato Breakfast Tacos, or Smoked Salmon Avocado Toast. Those sit in the same style as Mediterranean Egg Pita Pocket and keep the grocery list from exploding.

Is Mediterranean Egg Pita Pocket good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Mediterranean Egg Pita Pocket vegetarian?

Yes. Mediterranean Egg Pita Pocket is vegetarian.

Mediterranean Egg Pita Pocket — $2.03 a serving

Name: Mediterranean Egg Pita Pocket
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ¼ cucumber; ½ medium tomatoes; 2 large eggs; 2⅔ tbsp tzatziki; 1 pita bread; ½ tsp dried oregano

$2.03 a serving · 15 min

Under 30 min
One pan
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Eggs

Cost is the ingredients you actually use. About $8.11 if you cook for four.

Calories: 370 kcal
Protein: 21g
Carbs: 40g
Fat: 14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cucumber¼
Tomatoes½ medium

Dairy & eggs

Eggs2 large
Tzatziki2⅔ tbsp

Bakery

Pita bread1

Spices

Dried oregano½ tsp

How to cook it

1
Lower the eggs into boiling water and cook for 9 minutes, then cool them in cold water and peel.
2
Dice the cucumber and tomato and toss with the oregano and a pinch of salt.
3
Warm the pita in a dry pan or toaster and split it open into a pocket.
4
Spread the inside with the tzatziki, add the sliced eggs and spoon in the cucumber and tomato.