What to serve with Garlic Mushrooms on Toast?

Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Garlic Mushrooms on Toast and keep the grocery list from exploding.

Is Garlic Mushrooms on Toast good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Garlic Mushrooms on Toast vegetarian?

Yes. Garlic Mushrooms on Toast is vegetarian.

Garlic Mushrooms on Toast — $2.13 a serving

Name: Garlic Mushrooms on Toast
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2¼ cups mushrooms; 1 clove garlic; 2 tbsp fresh parsley; 30 g goat cheese; 2¼ tsp butter; 2 slices bread

$2.13 a serving · 15 min

Under 30 min
One pan
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Comfort food
Cheese

Cost is the ingredients you actually use. About $8.50 if you cook for four.

Calories: 400 kcal
Protein: 19g
Carbs: 40g
Fat: 20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mushrooms2¼ cups
Garlic1 clove
Fresh parsley2 tbsp

Dairy & eggs

Goat cheese30 g
Butter2¼ tsp

Bakery

Bread2 slices

How to cook it

1
Slice the mushrooms and crush the garlic.
2
Melt the butter in a skillet over high heat and cook the mushrooms for 6 minutes until golden and the liquid has gone.
3
Stir in the garlic for 1 minute and season with salt and pepper.
4
Toast the bread and pile the mushrooms on top.
5
Crumble over the goat cheese and scatter with the chopped parsley.