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Breakfast

Bacon Breakfast Fried Rice

Crispy bacon, peas and scrambled egg tossed with rice and soy sauce in one pan.

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Bacon Breakfast Fried RiceBacon Breakfast Fried Rice

$2.64 a serving · 15 min

  • Under 30 min
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • IBS / Low-FODMAP
  • Asian-inspired
  • Family friendly
  • Pork

Cost is the ingredients you actually use. About $10.56 if you cook for four.

Calories
510 kcal
Protein
24g
Carbs
50g
Fat
23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Scallions1

Meat & seafood

  • Bacon1¼ slices

Dairy & eggs

  • Eggs2 large

Pantry

  • Microwave rice pouch½ pouch
  • Soy sauce2 tsp

Frozen

  • Frozen peas⅓ cup

How to cook it

  1. 1

    Heat the rice in the microwave following the pack.

  2. 2

    Cook the chopped bacon in a skillet over medium-high heat for 5 minutes until crisp.

  3. 3

    Add the peas and half the rice and stir-fry for 3 minutes, breaking up any clumps.

  4. 4

    Push the rice to one side, pour the beaten eggs into the space and scramble them, then mix through.

  5. 5

    Add the soy sauce and sliced scallion and toss for 1 minute more.

People also ask

What to serve with Bacon Breakfast Fried Rice?
Mediterranean Egg Pita Pocket, Chorizo Potato Breakfast Tacos, or Smoked Salmon Avocado Toast. Those sit in the same style as Bacon Breakfast Fried Rice and keep the grocery list from exploding.
Is Bacon Breakfast Fried Rice good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Bacon Breakfast Fried Rice dairy-free?
Yes. Bacon Breakfast Fried Rice is dairy free.

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