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Smoked Salmon Avocado Toast

Lemony smashed avocado on toast layered with smoked salmon, scallion and chili flakes.

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Smoked Salmon Avocado ToastSmoked Salmon Avocado Toast

$3.23 a serving · 5 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Healthy
  • Fish

Cost is the ingredients you actually use. About $12.93 if you cook for four.

Calories
370 kcal
Protein
18g
Carbs
43g
Fat
15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Avocados½
  • Lemons¼
  • Scallions1

Meat & seafood

  • Smoked salmon50 g

Bakery

  • Bread2 slices

Spices

  • Red pepper flakes¼ tsp

How to cook it

  1. 1

    Mash the avocado with the lemon juice and a pinch of salt.

  2. 2

    Toast the bread.

  3. 3

    Spread the avocado on the toast and drape the smoked salmon over the top.

  4. 4

    Scatter over the sliced scallion and the chili flakes.

People also ask

What to serve with Smoked Salmon Avocado Toast?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Smoked Salmon Avocado Toast and keep the grocery list from exploding.
Is Smoked Salmon Avocado Toast good for a weeknight?
5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Smoked Salmon Avocado Toast dairy-free?
Yes. Smoked Salmon Avocado Toast is dairy free.

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