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Caprese Pasta Salad

Pasta with fresh mozzarella, sweet tomatoes and basil in a balsamic olive oil dressing.

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Caprese Pasta SaladCaprese Pasta Salad

$2.34 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Family friendly
  • Cheese

Cost is the ingredients you actually use. About $9.34 if you cook for four.

Calories
530 kcal
Protein
23g
Carbs
57g
Fat
22g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Cherry tomatoes⅔ cup
  • Fresh basil2 tbsp

Dairy & eggs

  • Mozzarella½ cup

Pantry

  • Pasta70 g
  • Balsamic vinegar2 tsp
  • Olive oil2 tsp

How to cook it

  1. 1

    Cook the pasta in salted boiling water following the pack, then drain and rinse under cold water.

  2. 2

    Halve the tomatoes and tear the mozzarella into small pieces.

  3. 3

    Whisk the olive oil and balsamic with a pinch of salt.

  4. 4

    Toss the pasta, tomatoes and mozzarella with the dressing and the torn basil.

People also ask

What to serve with Caprese Pasta Salad?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Caprese Pasta Salad and keep the grocery list from exploding.
Is Caprese Pasta Salad good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Caprese Pasta Salad vegetarian?
Yes. Caprese Pasta Salad is vegetarian.

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