$2.10 a serving · 30 min
- Under 30 min
- Makes leftovers
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Beans & lentils
Cost is the ingredients you actually use. About $13.64 if you cook for four.
- Calories
- 420 kcal
- Protein
- 18g
- Carbs
- 49g
- Fat
- 19g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cauliflower2 cups
- Onions½ medium
- Fresh cilantro2 tbsp
Pantry
- Dried red lentils¼ cup
- Coconut milk (can)¼ can
- Bouillon cubes½ cube
- Olive oil1 tsp
Spices
- Curry powder¾ tsp
How to cook it
- 1
Dice the onion and soften in the oil for 4 minutes, then stir in the curry powder for 30 seconds.
- 2
Add the cauliflower florets, rinsed lentils, stock cube and 2 cups water and simmer for 20 minutes.
- 3
Stir in the coconut milk and blend until smooth.
- 4
Ladle into a bowl and top with the cilantro.
People also ask
- What to serve with Curried Cauliflower Lentil Soup?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Curried Cauliflower Lentil Soup and keep the grocery list from exploding.
- Can you meal prep Curried Cauliflower Lentil Soup?
- Yes. Curried Cauliflower Lentil Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Curried Cauliflower Lentil Soup last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Curried Cauliflower Lentil Soup vegan?
- Yes. Curried Cauliflower Lentil Soup is vegan.
- Is Curried Cauliflower Lentil Soup vegetarian?
- Yes. Curried Cauliflower Lentil Soup is vegetarian.
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