$3.37 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Fish
Cost is the ingredients you actually use. About $17.80 if you cook for four.
- Calories
- 360 kcal
- Protein
- 33g
- Carbs
- 29g
- Fat
- 13g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Baby potatoes¾ cup
- Green beans1 cup
- Fresh parsley2 tbsp
- Lemons¼
Pantry
- Canned tuna1 can
- Olives2¼ tbsp
- Olive oil2 tsp
How to cook it
- 1
Slice the potatoes and boil for 8 minutes, adding the green beans for the last 3 minutes. Drain well.
- 2
Fry the potatoes in the oil over medium-high heat for 6 minutes until golden at the edges.
- 3
Add the beans, drained tuna and olives and toss for 2 minutes to warm through.
- 4
Finish with chopped parsley and a squeeze of lemon.
People also ask
- What to serve with Tuna, Potato & Green Bean Skillet?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Tuna, Potato & Green Bean Skillet and keep the grocery list from exploding.
- Is Tuna, Potato & Green Bean Skillet good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Tuna, Potato & Green Bean Skillet gluten-free?
- Yes. Tuna, Potato & Green Bean Skillet is gluten free.
- Is Tuna, Potato & Green Bean Skillet dairy-free?
- Yes. Tuna, Potato & Green Bean Skillet is dairy free.
If this meal goes well

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