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Smashed Avocado Chickpea Toast

Avocado and chickpeas smashed with lemon and chili on toast, topped with sweet tomatoes.

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Smashed Avocado Chickpea ToastSmashed Avocado Chickpea Toast

$2.02 a serving · 10 min

  • Under 30 min
  • One pan
  • Vegan
  • Dairy-free
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Healthy
  • Beans & lentils

Cost is the ingredients you actually use. About $8.09 if you cook for four.

Calories
400 kcal
Protein
14g
Carbs
56g
Fat
15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Avocados½
  • Lemons¼
  • Cherry tomatoes⅓ cup

Bakery

  • Bread2 slices

Pantry

  • Chickpeas (can)¼ can

Spices

  • Red pepper flakes¼ tsp
  • Salt & pepperto taste

How to cook it

  1. 1

    Drain and rinse the chickpeas.

  2. 2

    Mash the avocado and chickpeas together with the lemon juice, chili flakes and a pinch of salt, leaving some texture.

  3. 3

    Toast the bread.

  4. 4

    Pile the smash on the toast and top with the halved tomatoes and black pepper.

People also ask

What to serve with Smashed Avocado Chickpea Toast?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Smashed Avocado Chickpea Toast and keep the grocery list from exploding.
Is Smashed Avocado Chickpea Toast good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Smashed Avocado Chickpea Toast vegan?
Yes. Smashed Avocado Chickpea Toast is vegan.
Is Smashed Avocado Chickpea Toast vegetarian?
Yes. Smashed Avocado Chickpea Toast is vegetarian.

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