$2.54 a serving · 15 min
- Under 30 min
- One pan
- Vegetarian
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Eggs
Cost is the ingredients you actually use. About $12.69 if you cook for four.
- Calories
- 360 kcal
- Protein
- 21g
- Carbs
- 8g
- Fat
- 27g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers½ medium
- Spinach1⅓ cups
Dairy & eggs
- Eggs3 large
Pantry
- Olives2¼ tbsp
- Olive oil2 tsp
Spices
- Dried oregano½ tsp
How to cook it
- 1
Slice the pepper and soften in the oil for 5 minutes.
- 2
Add the olives, oregano and spinach until it wilts.
- 3
Crack in the eggs, cover and cook 4 minutes.
- 4
Season and serve.
People also ask
- What to serve with Eggs with Sautéed Peppers & Olives?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Eggs with Sautéed Peppers & Olives and keep the grocery list from exploding.
- Is Eggs with Sautéed Peppers & Olives good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Eggs with Sautéed Peppers & Olives vegetarian?
- Yes. Eggs with Sautéed Peppers & Olives is vegetarian.
- Is Eggs with Sautéed Peppers & Olives gluten-free?
- Yes. Eggs with Sautéed Peppers & Olives is gluten free.
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