What to serve with Instant Pot Salsa Chicken Tacos?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Instant Pot Salsa Chicken Tacos and keep the grocery list from exploding.

Is Instant Pot Salsa Chicken Tacos good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Instant Pot Salsa Chicken Tacos high protein?

Yes. 51g of protein a serving from chicken.

Instant Pot Salsa Chicken Tacos — $3.49 a serving

Name: Instant Pot Salsa Chicken Tacos
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: ¼ head lettuce; ¼ lime; 150 g chicken breast; 2¾ tbsp cheddar; 2 flour tortillas; 5 tbsp chunky salsa; ⅓ tsp ground cumin

$3.49 a serving · 25 min

Under 30 min
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Mexican-inspired
Chicken

Cost is the ingredients you actually use. About $13.94 if you cook for four.

Calories: 670 kcal
Protein: 51g
Carbs: 70g
Fat: 20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Lettuce¼ head
Limes¼

Meat & seafood

Chicken breast150 g

Dairy & eggs

Cheddar2¾ tbsp

Bakery

Flour tortillas2

Pantry

Chunky salsa5 tbsp

Spices

Ground cumin⅓ tsp

How to cook it

1
Put the chicken, salsa, cumin and 1/4 cup water in the Instant Pot.
2
Seal and cook on high pressure for 10 minutes, then release naturally for 5 minutes.
3
Shred the chicken in the sauce.
4
Warm the tortillas and fill with the chicken, shredded lettuce and grated cheddar, then squeeze over the lime.