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Smoked Salmon Muffin Stack

Toasted English muffin with spinach, a poached egg, smoked salmon and a lemony yogurt drizzle.

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Smoked Salmon Muffin StackSmoked Salmon Muffin Stack

$3.60 a serving · 15 min

  • Under 30 min
  • One pan
  • Pescatarian
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Fish

Cost is the ingredients you actually use. About $25.16 if you cook for four.

Calories
290 kcal
Protein
24g
Carbs
29g
Fat
9g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Spinach1 cup
  • Lemons¼

Meat & seafood

  • Smoked salmon50 g

Dairy & eggs

  • Eggs1 large
  • Greek yogurt2 tbsp

Bakery

  • English muffins1

Spices

  • Salt & pepperto taste

How to cook it

  1. 1

    Bring a small pan of water to a gentle simmer, crack in the egg and poach for 3 minutes.

  2. 2

    Meanwhile toast the English muffin and wilt the spinach in a dry pan for 1 minute.

  3. 3

    Stir the lemon juice into the yogurt and season with salt and pepper.

  4. 4

    Layer the spinach, smoked salmon and drained egg on the muffin and spoon over the lemon yogurt.

People also ask

What to serve with Smoked Salmon Muffin Stack?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Smoked Salmon Muffin Stack and keep the grocery list from exploding.
Is Smoked Salmon Muffin Stack good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Smoked Salmon Muffin Stack low carb?
Yes. About 29g of carbs a serving.

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