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Smoked Salmon Bagel

A bagel spread with cream cheese and layered with smoked salmon, cucumber and lemon.

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Smoked Salmon BagelSmoked Salmon Bagel

$3.80 a serving · 5 min

  • Under 30 min
  • One pan
  • Pescatarian
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Fish

Cost is the ingredients you actually use. About $15.20 if you cook for four.

Calories
460 kcal
Protein
23g
Carbs
58g
Fat
15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Cucumber¼
  • Lemons¼

Meat & seafood

  • Smoked salmon60 g

Dairy & eggs

  • Cream cheese2 tbsp

Bakery

  • Bagels1

Spices

  • Salt & pepperto taste

How to cook it

  1. 1

    Split the bagel and toast it, or leave it soft if you prefer.

  2. 2

    Slice the cucumber as thinly as you can.

  3. 3

    Spread both halves with the cream cheese.

  4. 4

    Layer on the cucumber and smoked salmon, squeeze over the lemon and finish with black pepper.

People also ask

What to serve with Smoked Salmon Bagel?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Smoked Salmon Bagel and keep the grocery list from exploding.
Is Smoked Salmon Bagel good for a weeknight?
5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

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