$1.69 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
Cost is the ingredients you actually use. About $11.80 if you cook for four.
- Calories
- 220 kcal
- Protein
- 4g
- Carbs
- 25g
- Fat
- 13g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Baby potatoes¾ cup
- Spinach2 cups
- Fresh parsley2 tbsp
- Lemons½
Pantry
- Olives2¼ tbsp
- Olive oil2 tsp
How to cook it
- 1
Boil the halved potatoes for 15 minutes and drain.
- 2
Toss while hot with the spinach so it just wilts.
- 3
Add the olives, chopped parsley, oil and lemon juice.
- 4
Season and serve warm.
People also ask
- What to serve with Potato, Spinach & Olive Warm Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Potato, Spinach & Olive Warm Salad and keep the grocery list from exploding.
- Is Potato, Spinach & Olive Warm Salad good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Potato, Spinach & Olive Warm Salad vegan?
- Yes. Potato, Spinach & Olive Warm Salad is vegan.
- Is Potato, Spinach & Olive Warm Salad vegetarian?
- Yes. Potato, Spinach & Olive Warm Salad is vegetarian.
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