What to serve with Gochujang Pork & Bok Choy Noodles?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Gochujang Pork & Bok Choy Noodles and keep the grocery list from exploding.

Is Gochujang Pork & Bok Choy Noodles good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Gochujang Pork & Bok Choy Noodles dairy-free?

Yes. Gochujang Pork & Bok Choy Noodles is dairy free.

Is Gochujang Pork & Bok Choy Noodles high protein?

Yes. 36g of protein a serving from pork.

Gochujang Pork & Bok Choy Noodles — $3.71 a serving

Name: Gochujang Pork & Bok Choy Noodles
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 head bok choy; 10 cloves garlic; 120 g ground pork; 70 g egg noodles; 1¼ tbsp gochujang; 2 tsp soy sauce; 1 tsp sesame oil

$3.71 a serving · 20 min

Under 30 min
One pan
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Asian-inspired
Pork

Cost is the ingredients you actually use. About $18.72 if you cook for four.

Calories: 750 kcal
Protein: 36g
Carbs: 73g
Fat: 34g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bok choy1 head
Garlic10 cloves

Meat & seafood

Ground pork120 g

Pantry

Egg noodles70 g
Gochujang1¼ tbsp
Soy sauce2 tsp
Sesame oil1 tsp

How to cook it

1
Cook the noodles according to the pack, then drain.
2
Brown the pork in the sesame oil over high heat for 6 minutes until crisp at the edges.
3
Add the grated garlic and the halved bok choy and stir-fry for 2 minutes.
4
Stir in the gochujang and soy sauce with 3 tbsp water, then toss with the noodles.