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Cheesy Spinach Pasta Bake

Penne baked in marinara with spinach under a golden layer of mozzarella and parmesan.

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Cheesy Spinach Pasta BakeCheesy Spinach Pasta Bake

$2.21 a serving · 35 min

  • Makes leftovers
  • Vegetarian
  • Nut-free
  • High protein
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Cheese

Cost is the ingredients you actually use. About $8.84 if you cook for four.

Calories
580 kcal
Protein
31g
Carbs
74g
Fat
18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Spinach1⅓ cups

Dairy & eggs

  • Mozzarella½ cup
  • Parmesan2 tbsp

Pantry

  • Pasta85 g
  • Marinara sauce½ cup

How to cook it

  1. 1

    Heat the oven to 400°F.

  2. 2

    Cook the penne for 2 minutes less than the pack says and drain.

  3. 3

    Stir in the marinara and spinach and tip into a small baking dish.

  4. 4

    Top with the torn mozzarella and grated parmesan and bake for 15 minutes until bubbling.

People also ask

What to serve with Cheesy Spinach Pasta Bake?
Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Cheesy Spinach Pasta Bake and keep the grocery list from exploding.
Can you meal prep Cheesy Spinach Pasta Bake?
Yes. Cheesy Spinach Pasta Bake holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.
How long does Cheesy Spinach Pasta Bake last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Cheesy Spinach Pasta Bake vegetarian?
Yes. Cheesy Spinach Pasta Bake is vegetarian.
Is Cheesy Spinach Pasta Bake high protein?
Yes. 31g of protein a serving from cheese.

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