What to serve with Charred Zucchini & Pepper Quinoa Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Charred Zucchini & Pepper Quinoa Salad and keep the grocery list from exploding.

Is Charred Zucchini & Pepper Quinoa Salad good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Charred Zucchini & Pepper Quinoa Salad vegan?

Yes. Charred Zucchini & Pepper Quinoa Salad is vegan.

Is Charred Zucchini & Pepper Quinoa Salad vegetarian?

Yes. Charred Zucchini & Pepper Quinoa Salad is vegetarian.

Charred Zucchini & Pepper Quinoa Salad — $2.83 a serving

Name: Charred Zucchini & Pepper Quinoa Salad
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 medium zucchini; 1 medium bell peppers; 2 tbsp fresh parsley; ½ lemon; 1⅓ tbsp quinoa; 1 tbsp olive oil

$2.83 a serving · 25 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean

Cost is the ingredients you actually use. About $17.47 if you cook for four.

Calories: 260 kcal
Protein: 6g
Carbs: 28g
Fat: 16g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Zucchini1 medium
Bell peppers1 medium
Fresh parsley2 tbsp
Lemons½

Pantry

Quinoa1⅓ tbsp
Olive oil1 tbsp

How to cook it

1
Rinse the quinoa and simmer in plenty of water for 12 minutes, then drain.
2
Slice the zucchini and pepper and char in a hot dry pan for 6 minutes, turning.
3
Toss with the quinoa, oil, lemon juice and chopped parsley.
4
Season and serve warm or cold.