What to serve with Cashew Chicken Stir-Fry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Cashew Chicken Stir-Fry and keep the grocery list from exploding.

Is Cashew Chicken Stir-Fry good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Cashew Chicken Stir-Fry dairy-free?

Yes. Cashew Chicken Stir-Fry is dairy free.

Is Cashew Chicken Stir-Fry high protein?

Yes. 44g of protein a serving from chicken.

Cashew Chicken Stir-Fry — $3.22 a serving

Name: Cashew Chicken Stir-Fry
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ½ medium bell peppers; 1 cup broccoli; 1 clove garlic; 140 g chicken breast; 2¼ tbsp cashews; 1 tbsp soy sauce; ¾ tsp honey; ⅓ cup rice; 2 tsp vegetable oil

$3.22 a serving · 25 min

Under 30 min
One pan
Dairy-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Family friendly
Chicken

Cost is the ingredients you actually use. About $12.86 if you cook for four.

Calories: 690 kcal
Protein: 44g
Carbs: 78g
Fat: 23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Broccoli1 cup
Garlic1 clove

Meat & seafood

Chicken breast140 g

Pantry

Cashews2¼ tbsp
Soy sauce1 tbsp
Honey¾ tsp
Rice⅓ cup
Vegetable oil2 tsp

How to cook it

1
Rinse the rice and simmer in 3/4 cup water, covered, for 12 minutes.
2
Toast the cashews in a dry skillet for 3 minutes, then set aside.
3
Heat the oil and stir-fry the diced chicken for 5 minutes.
4
Add the pepper, broccoli, garlic and 2 tablespoons water and cook for 4 minutes.
5
Stir in the soy sauce and honey, toss with the cashews and serve over the rice.