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Smoky Tomato Beans on Toast

Kidney beans simmered in a smoky paprika tomato sauce and spooned over toast.

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Smoky Tomato Beans on ToastSmoky Tomato Beans on Toast

$1.29 a serving · 15 min

  • Under 30 min
  • One pan
  • Vegan
  • Dairy-free
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beans & lentils

Cost is the ingredients you actually use. About $5.14 if you cook for four.

Calories
410 kcal
Protein
19g
Carbs
68g
Fat
8g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Onions¼ medium

Bakery

  • Bread2 slices

Pantry

  • Kidney beans (can)½ can
  • Strained tomatoes⅓ cup
  • Olive oil1 tsp

Spices

  • Smoked paprika⅓ tsp

How to cook it

  1. 1

    Heat the oil in a small pan and cook the finely chopped onion for 4 minutes until soft.

  2. 2

    Stir in the paprika for 30 seconds, then add the passata and the drained beans.

  3. 3

    Simmer for 6 minutes until thick and glossy, and season with salt and pepper.

  4. 4

    Toast the bread and spoon the beans over the top.

People also ask

What to serve with Smoky Tomato Beans on Toast?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Smoky Tomato Beans on Toast and keep the grocery list from exploding.
Is Smoky Tomato Beans on Toast good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Smoky Tomato Beans on Toast vegan?
Yes. Smoky Tomato Beans on Toast is vegan.
Is Smoky Tomato Beans on Toast vegetarian?
Yes. Smoky Tomato Beans on Toast is vegetarian.

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