What to serve with Ham, Pea & Ricotta Pasta?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Ham, Pea & Ricotta Pasta and keep the grocery list from exploding.

Is Ham, Pea & Ricotta Pasta good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ham, Pea & Ricotta Pasta high protein?

Yes. 31g of protein a serving from pork.

Ham, Pea & Ricotta Pasta — $2.46 a serving

Name: Ham, Pea & Ricotta Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: ¼ lemon; 2 slices sliced ham; 3⅓ tbsp ricotta; 2 tbsp parmesan; 80 g pasta; ⅓ cup frozen peas; to taste salt & pepper

$2.46 a serving · 15 min

Under 30 min
One pan
Nut-free
High protein
Thyroid-friendly
Family friendly
Pork

Cost is the ingredients you actually use. About $17.66 if you cook for four.

Calories: 520 kcal
Protein: 31g
Carbs: 69g
Fat: 13g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Lemons¼

Meat & seafood

Sliced ham2 slices

Dairy & eggs

Ricotta3⅓ tbsp
Parmesan2 tbsp

Pantry

Pasta80 g

Frozen

Frozen peas⅓ cup

Spices

Salt & pepperto taste

How to cook it

1
Cook the pasta in salted boiling water, adding the peas for the last 2 minutes.
2
Mix the ricotta with the lemon zest and juice and most of the parmesan.
3
Drain, saving a splash of water, and toss with the ricotta and torn ham, loosening with the water.
4
Season with black pepper and top with the remaining parmesan.