What to serve with Chickpea Shawarma Bowl?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chickpea Shawarma Bowl and keep the grocery list from exploding.

Is Chickpea Shawarma Bowl good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Chickpea Shawarma Bowl vegan?

Yes. Chickpea Shawarma Bowl is vegan.

Is Chickpea Shawarma Bowl vegetarian?

Yes. Chickpea Shawarma Bowl is vegetarian.

Chickpea Shawarma Bowl — $2.49 a serving

Name: Chickpea Shawarma Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ¼ cucumber; ⅓ cup cherry tomatoes; ¼ lemon; 2⅔ tbsp hummus; ½ can chickpeas (can); ¼ cup couscous; 2 tsp olive oil; ⅓ tsp ground cumin; ⅓ tsp smoked paprika

$2.49 a serving · 20 min

Under 30 min
Air fryer
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Healthy
Mediterranean
Beans & lentils

Cost is the ingredients you actually use. About $9.96 if you cook for four.

Calories: 560 kcal
Protein: 20g
Carbs: 74g
Fat: 20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cucumber¼
Cherry tomatoes⅓ cup
Lemons¼

Dairy & eggs

Hummus2⅔ tbsp

Pantry

Chickpeas (can)½ can
Couscous¼ cup
Olive oil2 tsp

Spices

Ground cumin⅓ tsp
Smoked paprika⅓ tsp

How to cook it

1
Drain the chickpeas, pat them dry and toss with half the oil, the cumin, paprika and a pinch of salt.
2
Air fry at 400°F for 12 to 15 minutes, shaking twice, until crisp.
3
Meanwhile, pour 1/3 cup just-boiled water from the kettle over the couscous, cover for 5 minutes, then fluff with the rest of the oil and the lemon juice.
4
Dice the cucumber and halve the tomatoes.
5
Spoon the couscous into a bowl, pile on the chickpeas and vegetables and add a big spoonful of hummus.