$3.98 a serving · 25 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Gourmet
- Fish
Cost is the ingredients you actually use. About $15.90 if you cook for four.
- Calories
- 420 kcal
- Protein
- 39g
- Carbs
- 28g
- Fat
- 18g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Baby potatoes¾ cup
- Green beans½ cup
- Cherry tomatoes⅓ cup
- Lemons¼
Dairy & eggs
- Eggs1 large
Pantry
- Canned tuna1 can
- Olives1⅔ tbsp
- Olive oil2 tsp
How to cook it
- 1
Halve the potatoes and boil them for 12 minutes, adding the egg for the last 7 minutes and the green beans for the last 3.
- 2
Drain, cool the egg in cold water and peel it.
- 3
Whisk the lemon juice and oil with a pinch of salt.
- 4
Arrange the potatoes, beans, halved tomatoes, olives and drained tuna on a plate.
- 5
Add the halved egg and spoon the dressing over everything.
People also ask
- What to serve with Tuna Niçoise Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Tuna Niçoise Salad and keep the grocery list from exploding.
- Is Tuna Niçoise Salad good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Tuna Niçoise Salad gluten-free?
- Yes. Tuna Niçoise Salad is gluten free.
- Is Tuna Niçoise Salad dairy-free?
- Yes. Tuna Niçoise Salad is dairy free.
If this meal goes well

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