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Greek Chicken Gyro Pita

Paprika-lemon chicken in a warm pita with tzatziki, crisp lettuce, tomatoes and red onion.

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Greek Chicken Gyro PitaGreek Chicken Gyro Pita

$3.36 a serving · 20 min

  • Under 30 min
  • One pan
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $13.44 if you cook for four.

Calories
400 kcal
Protein
38g
Carbs
42g
Fat
8g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Lemons¼
  • Lettuce¼ head
  • Cherry tomatoes⅓ cup
  • Onions¼ medium

Meat & seafood

  • Chicken breast130 g

Dairy & eggs

  • Tzatziki2⅔ tbsp

Bakery

  • Pita bread1

Spices

  • Smoked paprika⅓ tsp

How to cook it

  1. 1

    Slice the chicken thinly and toss with the paprika, lemon juice and a pinch of salt.

  2. 2

    Cook in a hot nonstick skillet for 6 minutes until golden and cooked through.

  3. 3

    Warm the pita and split it open.

  4. 4

    Fill with the shredded lettuce, chicken, halved tomatoes and thinly sliced onion, and spoon in the tzatziki.

People also ask

What to serve with Greek Chicken Gyro Pita?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Greek Chicken Gyro Pita and keep the grocery list from exploding.
Is Greek Chicken Gyro Pita good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Greek Chicken Gyro Pita high protein?
Yes. 38g of protein a serving from chicken.

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