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Asian Chicken Crunch Salad

Shredded chicken, cabbage and carrot in a zingy peanut-lime dressing with sesame.

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Asian Chicken Crunch SaladAsian Chicken Crunch Salad

$2.71 a serving · 10 min

  • Under 30 min
  • One pan
  • Dairy-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Chicken

Cost is the ingredients you actually use. About $10.82 if you cook for four.

Calories
370 kcal
Protein
44g
Carbs
19g
Fat
14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Cabbage¼ head
  • Carrots¾ medium
  • Scallions1
  • Limes½

Meat & seafood

  • Rotisserie chicken¾ cup

Pantry

  • Peanut butter1 tbsp
  • Soy sauce2 tsp
  • Sesame seeds1 tsp

How to cook it

  1. 1

    Finely shred the cabbage, grate the carrot and slice the scallion.

  2. 2

    Whisk the peanut butter, soy sauce, lime juice and 1 tablespoon warm water until smooth.

  3. 3

    Shred the chicken and toss everything with the dressing.

  4. 4

    Sprinkle with the sesame seeds.

People also ask

What to serve with Asian Chicken Crunch Salad?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Asian Chicken Crunch Salad and keep the grocery list from exploding.
Is Asian Chicken Crunch Salad good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Asian Chicken Crunch Salad dairy-free?
Yes. Asian Chicken Crunch Salad is dairy free.
Is Asian Chicken Crunch Salad high protein?
Yes. 44g of protein a serving from chicken.

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