$2.71 a serving · 10 min
- Under 30 min
- One pan
- Dairy-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Asian-inspired
- Chicken
Cost is the ingredients you actually use. About $10.82 if you cook for four.
- Calories
- 370 kcal
- Protein
- 44g
- Carbs
- 19g
- Fat
- 14g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cabbage¼ head
- Carrots¾ medium
- Scallions1
- Limes½
Meat & seafood
- Rotisserie chicken¾ cup
Pantry
- Peanut butter1 tbsp
- Soy sauce2 tsp
- Sesame seeds1 tsp
How to cook it
- 1
Finely shred the cabbage, grate the carrot and slice the scallion.
- 2
Whisk the peanut butter, soy sauce, lime juice and 1 tablespoon warm water until smooth.
- 3
Shred the chicken and toss everything with the dressing.
- 4
Sprinkle with the sesame seeds.
People also ask
- What to serve with Asian Chicken Crunch Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Asian Chicken Crunch Salad and keep the grocery list from exploding.
- Is Asian Chicken Crunch Salad good for a weeknight?
- 10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Asian Chicken Crunch Salad dairy-free?
- Yes. Asian Chicken Crunch Salad is dairy free.
- Is Asian Chicken Crunch Salad high protein?
- Yes. 44g of protein a serving from chicken.
If this meal goes well

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