What to serve with Potato & Spinach Stovetop Omelet?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Potato & Spinach Stovetop Omelet and keep the grocery list from exploding.

Is Potato & Spinach Stovetop Omelet good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Potato & Spinach Stovetop Omelet vegetarian?

Yes. Potato & Spinach Stovetop Omelet is vegetarian.

Is Potato & Spinach Stovetop Omelet gluten-free?

Yes. Potato & Spinach Stovetop Omelet is gluten free.

Potato & Spinach Stovetop Omelet — $1.99 a serving

Name: Potato & Spinach Stovetop Omelet
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: ⅔ medium potatoes; 1⅔ cups spinach; 3 large eggs; 1 tbsp olive oil; to taste salt & pepper

$1.99 a serving · 25 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Eggs

Cost is the ingredients you actually use. About $10.38 if you cook for four.

Calories: 430 kcal
Protein: 22g
Carbs: 20g
Fat: 28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Potatoes⅔ medium
Spinach1⅔ cups

Dairy & eggs

Eggs3 large

Pantry

Olive oil1 tbsp

Spices

Salt & pepperto taste

How to cook it

1
Slice the potato thinly and cook gently in the oil, covered, for 10 minutes until soft.
2
Stir in the spinach to wilt.
3
Pour over the beaten eggs, cover and cook on low for 8 minutes until set.
4
Slide out and cut into wedges.