What to serve with Garlic Bok Choy Tofu Noodles?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Garlic Bok Choy Tofu Noodles and keep the grocery list from exploding.

Is Garlic Bok Choy Tofu Noodles good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Garlic Bok Choy Tofu Noodles vegetarian?

Yes. Garlic Bok Choy Tofu Noodles is vegetarian.

Is Garlic Bok Choy Tofu Noodles dairy-free?

Yes. Garlic Bok Choy Tofu Noodles is dairy free.

Garlic Bok Choy Tofu Noodles — $2.98 a serving

Name: Garlic Bok Choy Tofu Noodles
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 120 g firm tofu; 1 head bok choy; ¾ tbsp fresh ginger; 10 cloves garlic; 60 g egg noodles; 1 tbsp soy sauce; 1 tsp sesame oil

$2.98 a serving · 15 min

Under 30 min
One pan
Vegetarian
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $14.80 if you cook for four.

Calories: 530 kcal
Protein: 32g
Carbs: 63g
Fat: 18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Firm tofu120 g
Bok choy1 head
Fresh ginger¾ tbsp
Garlic10 cloves

Pantry

Egg noodles60 g
Soy sauce1 tbsp
Sesame oil1 tsp

How to cook it

1
Cook the noodles according to the pack, then drain.
2
Cube the tofu and fry in the sesame oil over high heat for 6 minutes until golden.
3
Add the grated garlic and ginger and the halved bok choy and stir-fry for 2 minutes.
4
Toss in the noodles and soy sauce for 1 minute until coated.