What to serve with Lentil & Mushroom Cottage Pie?

Spaghetti Bolognese, Creamy Tuscan Chicken, or Mushroom Stroganoff. Those sit in the same style as Lentil & Mushroom Cottage Pie and keep the grocery list from exploding.

Can you meal prep Lentil & Mushroom Cottage Pie?

Yes. Lentil & Mushroom Cottage Pie holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Lentil & Mushroom Cottage Pie last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Lentil & Mushroom Cottage Pie vegan?

Yes. Lentil & Mushroom Cottage Pie is vegan.

Is Lentil & Mushroom Cottage Pie vegetarian?

Yes. Lentil & Mushroom Cottage Pie is vegetarian.

Lentil & Mushroom Cottage Pie — $2.07 a serving

Name: Lentil & Mushroom Cottage Pie
Cook time: 55 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1½ cups mushrooms; 2 medium sweet potatoes; ¾ medium carrots; ¼ cup dried red lentils; ⅓ cup strained tomatoes; ½ cube bouillon cubes; 2 tsp olive oil; 1 tsp italian seasoning

$2.07 a serving · 55 min

Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $8.26 if you cook for four.

Calories: 550 kcal
Protein: 21g
Carbs: 94g
Fat: 11g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mushrooms1½ cups
Sweet potatoes2 medium
Carrots¾ medium

Pantry

Dried red lentils¼ cup
Strained tomatoes⅓ cup
Bouillon cubes½ cube
Olive oil2 tsp

Spices

Italian seasoning1 tsp

How to cook it

1
Heat the oven to 400°F. Boil the chopped sweet potato for 12 minutes, then mash with half the oil.
2
Cook the chopped mushrooms and diced carrot in the rest of the oil for 6 minutes.
3
Add the rinsed lentils, passata, crumbled stock cube, herbs and 3/4 cup water and simmer for 20 minutes until thick.
4
Spoon into a baking dish, top with the mash and bake for 15 minutes.