What to serve with Mushroom Stroganoff?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Mushroom Stroganoff and keep the grocery list from exploding.

Is Mushroom Stroganoff good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Mushroom Stroganoff vegetarian?

Yes. Mushroom Stroganoff is vegetarian.

Is Mushroom Stroganoff gluten-free?

Yes. Mushroom Stroganoff is gluten free.

Mushroom Stroganoff — $2.69 a serving

Name: Mushroom Stroganoff
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3¼ cups mushrooms; ½ medium onions; 1 clove garlic; ¼ cup greek yogurt; 2¼ tsp butter; ⅓ cup rice; ½ cube bouillon cubes; ⅓ tsp smoked paprika

$2.69 a serving · 25 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food

Cost is the ingredients you actually use. About $16.99 if you cook for four.

Calories: 460 kcal
Protein: 20g
Carbs: 73g
Fat: 11g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mushrooms3¼ cups
Onions½ medium
Garlic1 clove

Dairy & eggs

Greek yogurt¼ cup
Butter2¼ tsp

Pantry

Rice⅓ cup
Bouillon cubes½ cube

Spices

Smoked paprika⅓ tsp

How to cook it

1
Rinse the rice and simmer in 3/4 cup water, covered, for 12 minutes.
2
Melt the butter in a skillet and cook the sliced onion for 5 minutes.
3
Add the sliced mushrooms and cook over high heat for 6 minutes until golden.
4
Stir in the garlic and paprika, then add the crumbled stock cube and 1/4 cup water and simmer for 2 minutes.
5
Take off the heat, stir in the yogurt and serve over the rice.