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Mushroom stroganoff

Mushrooms in a creamy sauce. Stroganoff energy. Beef not invited.

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Mushroom stroganoffMushroom stroganoff

$0.69 a serving · 25 min

  • Under 30 min
  • One pan
  • Makes leftovers
  • Vegetarian
  • Gluten-free
  • Nut-free
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Gourmet
  • Family friendly

Cost is the ingredients you actually use. About $2.75 if you cook for four.

Protein
12g
Carbs
68g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Mushrooms7 oz
  • Onions1
  • Garlic1
  • Fresh parsley2 tsp

Dairy & eggs

  • Heavy cream2 fl oz
  • Butter4 tsp

Pantry

  • Bouillon cubes1
  • Rice3 oz

Spices

  • Smoked paprika1 tsp

How to cook it

  1. 1

    Start the rice. Cook onion and garlic in butter, then the mushrooms until they give up their water.

  2. 2

    Add paprika, stock and cream. Simmer 5 minutes.

  3. 3

    Serve over rice with parsley.

People also ask

What to serve with Mushroom stroganoff?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Mushroom stroganoff and keep the grocery list from exploding.
Can you meal prep Mushroom stroganoff?
Yes. Mushroom stroganoff holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.
How long does Mushroom stroganoff last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Mushroom stroganoff vegetarian?
Yes. Mushroom stroganoff is vegetarian.
Is Mushroom stroganoff gluten-free?
Yes. Mushroom stroganoff is gluten free.

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