What to serve with Carrot, Ginger & Coconut Soup?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Carrot, Ginger & Coconut Soup and keep the grocery list from exploding.

Can you meal prep Carrot, Ginger & Coconut Soup?

Yes. Carrot, Ginger & Coconut Soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Carrot, Ginger & Coconut Soup last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Carrot, Ginger & Coconut Soup vegan?

Yes. Carrot, Ginger & Coconut Soup is vegan.

Is Carrot, Ginger & Coconut Soup vegetarian?

Yes. Carrot, Ginger & Coconut Soup is vegetarian.

Carrot, Ginger & Coconut Soup — $0.91 a serving

Name: Carrot, Ginger & Coconut Soup
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3⅓ medium carrots; 1⅔ tbsp fresh ginger; 2 tbsp fresh cilantro; ¼ can coconut milk (can); 1 tsp olive oil; ¼ tsp turmeric

$0.91 a serving · 30 min

Under 30 min
Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food

Cost is the ingredients you actually use. About $5.59 if you cook for four.

Calories: 290 kcal
Protein: 4g
Carbs: 25g
Fat: 21g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Carrots3⅓ medium
Fresh ginger1⅔ tbsp
Fresh cilantro2 tbsp

Pantry

Coconut milk (can)¼ can
Olive oil1 tsp

Spices

Turmeric¼ tsp

How to cook it

1
Slice the carrots and soften in the oil with the grated ginger and turmeric for 4 minutes.
2
Add 1 1/2 cups of water and simmer 18 minutes until very soft.
3
Blend with the coconut milk until smooth and season.
4
Serve topped with cilantro.