What to serve with Eggplant, Tomato & Basil Warm Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Eggplant, Tomato & Basil Warm Salad and keep the grocery list from exploding.

Is Eggplant, Tomato & Basil Warm Salad good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Eggplant, Tomato & Basil Warm Salad vegan?

Yes. Eggplant, Tomato & Basil Warm Salad is vegan.

Is Eggplant, Tomato & Basil Warm Salad vegetarian?

Yes. Eggplant, Tomato & Basil Warm Salad is vegetarian.

Eggplant, Tomato & Basil Warm Salad — $2.74 a serving

Name: Eggplant, Tomato & Basil Warm Salad
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ½ medium eggplant; ⅔ cup cherry tomatoes; 2⅔ tbsp fresh basil; ¼ lemon; 2¼ tbsp olives; 1 tbsp olive oil

$2.74 a serving · 25 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean

Cost is the ingredients you actually use. About $15.47 if you cook for four.

Calories: 230 kcal
Protein: 4g
Carbs: 19g
Fat: 17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Eggplant½ medium
Cherry tomatoes⅔ cup
Fresh basil2⅔ tbsp
Lemons¼

Pantry

Olives2¼ tbsp
Olive oil1 tbsp

How to cook it

1
Cut the eggplant into thick half-moons and fry in the oil over medium heat for 10 minutes, turning, until soft and browned.
2
Halve the tomatoes and add for the last 2 minutes.
3
Tip into a bowl with the olives and a squeeze of lemon.
4
Tear over the basil and season well.