What to serve with Herby Egg & Potato Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Herby Egg & Potato Salad and keep the grocery list from exploding.

Is Herby Egg & Potato Salad good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Herby Egg & Potato Salad vegetarian?

Yes. Herby Egg & Potato Salad is vegetarian.

Is Herby Egg & Potato Salad gluten-free?

Yes. Herby Egg & Potato Salad is gluten free.

Herby Egg & Potato Salad — $2.50 a serving

Name: Herby Egg & Potato Salad
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: ⅔ cup baby potatoes; 1½ cups arugula; 1 scallion; 2 tbsp fresh parsley; ¼ lemon; 3 large eggs; 2 tsp olive oil

$2.50 a serving · 20 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Eggs

Cost is the ingredients you actually use. About $15.60 if you cook for four.

Calories: 390 kcal
Protein: 22g
Carbs: 21g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Baby potatoes⅔ cup
Arugula1½ cups
Scallions1
Fresh parsley2 tbsp
Lemons¼

Dairy & eggs

Eggs3 large

Pantry

Olive oil2 tsp

How to cook it

1
Boil the halved potatoes for 12 minutes. Add the eggs for the last 7 minutes.
2
Cool the eggs in cold water, peel and halve.
3
Whisk the oil with the lemon juice and chopped parsley.
4
Toss the potatoes with the dressing, arugula and scallion greens and top with the eggs.