What to serve with Paneer Spinach Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Paneer Spinach Curry and keep the grocery list from exploding.

Is Paneer Spinach Curry vegetarian?

Yes. Paneer Spinach Curry is vegetarian.

Is Paneer Spinach Curry gluten-free?

Yes. Paneer Spinach Curry is gluten free.

Paneer Spinach Curry — $2.70 a serving

Name: Paneer Spinach Curry
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: ½ medium onions; 1 clove garlic; ¾ tbsp fresh ginger; 100 g paneer; 2 tbsp greek yogurt; ⅓ cup rice; 1 cup frozen spinach; ¾ tsp garam masala

$2.70 a serving · 30 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Comfort food
Cheese

Cost is the ingredients you actually use. About $10.80 if you cook for four.

Calories: 640 kcal
Protein: 35g
Carbs: 66g
Fat: 27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Onions½ medium
Garlic1 clove
Fresh ginger¾ tbsp

Dairy & eggs

Paneer100 g
Greek yogurt2 tbsp

Pantry

Rice⅓ cup

Frozen

Frozen spinach1 cup

Spices

Garam masala¾ tsp

How to cook it

1
Rinse the rice and simmer in 2/3 cup water, covered, for 12 minutes.
2
Brown the cubed paneer in a dry nonstick skillet for 4 minutes, then set aside.
3
Cook the chopped onion with a splash of water for 5 minutes, then add the garlic, grated ginger and garam masala.
4
Add the spinach and 1/4 cup water and cook for 5 minutes, then mash or blend roughly.
5
Stir in the yogurt and paneer and serve with the rice.