$2.95 a serving · 30 min
- Under 30 min
- One pan
- Makes leftovers
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Beans & lentils
Cost is the ingredients you actually use. About $19.82 if you cook for four.
- Calories
- 570 kcal
- Protein
- 22g
- Carbs
- 94g
- Fat
- 11g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers1 medium
Pantry
- Kidney beans (can)¾ can
- Rice¼ cup
- Canned diced tomatoes½ can
- Olive oil2 tsp
Spices
- Smoked paprika⅓ tsp
- Italian seasoning1 tsp
How to cook it
- 1
Soften the diced pepper in the oil for 4 minutes with the paprika and herbs.
- 2
Add the rice, chopped tomatoes and 1 cup of water and simmer covered for 15 minutes.
- 3
Stir in the drained beans and cook 3 minutes more.
- 4
Season and serve.
People also ask
- What to serve with Kidney Bean & Rice Pepper Pot?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Kidney Bean & Rice Pepper Pot and keep the grocery list from exploding.
- Can you meal prep Kidney Bean & Rice Pepper Pot?
- Yes. Kidney Bean & Rice Pepper Pot holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Kidney Bean & Rice Pepper Pot last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Kidney Bean & Rice Pepper Pot vegan?
- Yes. Kidney Bean & Rice Pepper Pot is vegan.
- Is Kidney Bean & Rice Pepper Pot vegetarian?
- Yes. Kidney Bean & Rice Pepper Pot is vegetarian.
If this meal goes well

Garlic Butter Shrimp with Rice
Juicy shrimp in a lemony garlic butter sauce over fluffy rice with tender green beans.
- Under 30 min
- One pan
- Gluten-free
$4.55 / serving · 20 min

Hoisin Beef & Broccoli
Tender strips of steak and crisp broccoli in a glossy hoisin-ginger sauce over rice.
- Under 30 min
- One pan
- Dairy-free
$5.51 / serving · 25 min

Chicken Fajitas
Sizzling smoky chicken with peppers and onion in warm tortillas with yogurt and lime.
- Under 30 min
- One pan
- Nut-free
$4.10 / serving · 25 min

Spaghetti Bolognese
A rich, slow-simmered beef and tomato sauce over spaghetti with plenty of parmesan.
- One pan
- Makes leftovers
- Nut-free
$2.99 / serving · 40 min
