$0.76 a serving · 30 min
- Under 30 min
- One pan
- Makes leftovers
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Beans & lentils
Cost is the ingredients you actually use. About $7.38 if you cook for four.
- Calories
- 540 kcal
- Protein
- 22g
- Carbs
- 87g
- Fat
- 11g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Carrots1⅔ medium
- Fresh cilantro2 tbsp
Pantry
- Dried red lentils⅓ cup
- Rice3½ tbsp
- Olive oil2 tsp
Spices
- Ground cumin⅓ tsp
- Turmeric¼ tsp
How to cook it
- 1
Dice the carrot and soften in the oil for 3 minutes with the cumin and turmeric.
- 2
Add the rinsed lentils and 2 cups of water and simmer 10 minutes.
- 3
Stir in the rice and simmer covered 12 minutes more until everything is tender.
- 4
Fluff, season and scatter with cilantro.
People also ask
- What to serve with Spiced Lentil & Carrot Rice Pilaf?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Spiced Lentil & Carrot Rice Pilaf and keep the grocery list from exploding.
- Can you meal prep Spiced Lentil & Carrot Rice Pilaf?
- Yes. Spiced Lentil & Carrot Rice Pilaf holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Spiced Lentil & Carrot Rice Pilaf last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Spiced Lentil & Carrot Rice Pilaf vegan?
- Yes. Spiced Lentil & Carrot Rice Pilaf is vegan.
- Is Spiced Lentil & Carrot Rice Pilaf vegetarian?
- Yes. Spiced Lentil & Carrot Rice Pilaf is vegetarian.
If this meal goes well

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