What to serve with Sweet Chili Shrimp with Mango Salsa?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Sweet Chili Shrimp with Mango Salsa and keep the grocery list from exploding.

Is Sweet Chili Shrimp with Mango Salsa good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Sweet Chili Shrimp with Mango Salsa gluten-free?

Yes. Sweet Chili Shrimp with Mango Salsa is gluten free.

Is Sweet Chili Shrimp with Mango Salsa dairy-free?

Yes. Sweet Chili Shrimp with Mango Salsa is dairy free.

Sweet Chili Shrimp with Mango Salsa — $3.95 a serving

Name: Sweet Chili Shrimp with Mango Salsa
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ½ mango; ¼ cucumber; ½ lime; 2 tbsp fresh cilantro; ⅓ cup rice; ¾ tbsp sweet chili sauce; 120 g frozen shrimp

$3.95 a serving · 15 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Asian-inspired
Fish

Cost is the ingredients you actually use. About $23.25 if you cook for four.

Calories: 450 kcal
Protein: 24g
Carbs: 87g
Fat: 2g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mango½
Cucumber¼
Limes½
Fresh cilantro2 tbsp

Pantry

Rice⅓ cup
Sweet chili sauce¾ tbsp

Frozen

Frozen shrimp120 g

How to cook it

1
Rinse the rice and simmer with twice its volume of water, covered, for 12 minutes.
2
Sear the shrimp in a hot dry skillet for 3 minutes until pink, then add the sweet chili sauce and half the lime juice.
3
Dice the mango and cucumber and toss with the remaining lime juice.
4
Serve the shrimp over the rice with the mango salsa and cilantro.