$2.22 a serving · 20 min
- Under 30 min
- Makes leftovers
- Vegan
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Comfort food
- Beans & lentils
Cost is the ingredients you actually use. About $8.89 if you cook for four.
- Calories
- 610 kcal
- Protein
- 22g
- Carbs
- 117g
- Fat
- 4g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Sweet potatoes1¼ medium
- Carrots¾ medium
- Onions½ medium
Pantry
- Chickpeas (can)½ can
- Canned diced tomatoes½ can
- Couscous⅓ cup
Spices
- Ground cumin⅓ tsp
- Cinnamon¼ tsp
How to cook it
- 1
Put the drained chickpeas, cubed sweet potato, sliced carrot, chopped onion, tomatoes, cumin and cinnamon in the slow cooker.
- 2
Add 1/2 cup water and a pinch of salt and stir.
- 3
Cook on low for 6 hours until the sweet potato is soft.
- 4
Pour 1/3 cup just-boiled water from the kettle over the couscous, cover for 5 minutes and fluff.
- 5
Serve the tagine over the couscous.
People also ask
- What to serve with Slow Cooker Chickpea Tagine?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Chickpea Tagine and keep the grocery list from exploding.
- Can you meal prep Slow Cooker Chickpea Tagine?
- Yes. Slow Cooker Chickpea Tagine holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Slow Cooker Chickpea Tagine last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Slow Cooker Chickpea Tagine vegan?
- Yes. Slow Cooker Chickpea Tagine is vegan.
- Is Slow Cooker Chickpea Tagine vegetarian?
- Yes. Slow Cooker Chickpea Tagine is vegetarian.
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