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Slow Cooker Beef Stew

Fall-apart beef with potatoes and carrots in a rich herby gravy, cooked low all day.

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Slow Cooker Beef StewSlow Cooker Beef Stew

$3.73 a serving · 20 min

  • Under 30 min
  • Makes leftovers
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $14.91 if you cook for four.

Calories
530 kcal
Protein
41g
Carbs
59g
Fat
14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Potatoes1¼ medium
  • Carrots1⅓ medium
  • Onions½ medium

Meat & seafood

  • Beef stew meat160 g

Pantry

  • Bouillon cubes1 cube
  • Canned diced tomatoes¼ can
  • All-purpose flour1 tbsp

Spices

  • Italian seasoning1 tsp

How to cook it

  1. 1

    Toss the beef with the flour and a pinch of salt and put it in the slow cooker.

  2. 2

    Add the chunked potato and carrot, chopped onion, tomatoes and herbs.

  3. 3

    Crumble in the stock cube, add 1 cup water and stir.

  4. 4

    Cook on low for 8 hours, or high for 5 hours, until the beef is tender.

  5. 5

    Season and serve in bowls.

People also ask

What to serve with Slow Cooker Beef Stew?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Slow Cooker Beef Stew and keep the grocery list from exploding.
Can you meal prep Slow Cooker Beef Stew?
Yes. Slow Cooker Beef Stew holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
How long does Slow Cooker Beef Stew last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Slow Cooker Beef Stew dairy-free?
Yes. Slow Cooker Beef Stew is dairy free.
Is Slow Cooker Beef Stew high protein?
Yes. 41g of protein a serving from beef.

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