$1.40 a serving · 30 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Comfort food
- Asian-inspired
- Chicken
Cost is the ingredients you actually use. About $9.07 if you cook for four.
- Calories
- 300 kcal
- Protein
- 25g
- Carbs
- 34g
- Fat
- 6g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Fresh ginger1⅓ tbsp
- Scallions1
Meat & seafood
- Rotisserie chicken½ cup
Pantry
- Rice3½ tbsp
- Sesame oil⅔ tsp
How to cook it
- 1
Simmer the rice with the sliced ginger in 3 cups of water for 25 minutes, stirring often, until thick and creamy.
- 2
Stir in the shredded chicken to warm through.
- 3
Season with salt.
- 4
Top with scallion greens and a few drops of sesame oil.
People also ask
- What to serve with Ginger Chicken Rice Porridge?
- Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Ginger Chicken Rice Porridge and keep the grocery list from exploding.
- Is Ginger Chicken Rice Porridge gluten-free?
- Yes. Ginger Chicken Rice Porridge is gluten free.
- Is Ginger Chicken Rice Porridge dairy-free?
- Yes. Ginger Chicken Rice Porridge is dairy free.
If this meal goes well

Mediterranean Egg Pita Pocket
Warm pita stuffed with sliced boiled eggs, cool tzatziki, cucumber and tomato.
- Under 30 min
- One pan
- Vegetarian
$2.03 / serving · 15 min

Bacon Breakfast Fried Rice
Crispy bacon, peas and scrambled egg tossed with rice and soy sauce in one pan.
- Under 30 min
- Dairy-free
- Nut-free
$2.64 / serving · 15 min

Chorizo Potato Breakfast Tacos
Crispy potato and smoky chorizo with scrambled egg in warm tortillas, finished with lime and cilantro.
- Under 30 min
- One pan
- Dairy-free
$2.00 / serving · 25 min

Smoked Salmon Avocado Toast
Lemony smashed avocado on toast layered with smoked salmon, scallion and chili flakes.
- Under 30 min
- One pan
- Dairy-free
$3.23 / serving · 5 min
