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Spiced Carrot Chia Pudding

Chia and coconut yogurt with finely grated carrot and warm cinnamon.

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Spiced Carrot Chia PuddingSpiced Carrot Chia Pudding

$1.42 a serving · 5 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly

Cost is the ingredients you actually use. About $9.24 if you cook for four.

Calories
260 kcal
Protein
6g
Carbs
23g
Fat
17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Carrots⅔ medium

Dairy & eggs

  • Coconut yogurt⅓ cup

Pantry

  • Chia seeds2½ tbsp

Spices

  • Cinnamon¼ tsp

How to cook it

  1. 1

    Finely grate the carrot.

  2. 2

    Stir the carrot, chia and cinnamon into the yogurt with 3 tablespoons of water.

  3. 3

    Leave in the fridge for at least 20 minutes, or overnight.

  4. 4

    Dust with a little more cinnamon.

People also ask

What to serve with Spiced Carrot Chia Pudding?
Mediterranean Egg Pita Pocket, Bacon Breakfast Fried Rice, or Chorizo Potato Breakfast Tacos. Those sit in the same style as Spiced Carrot Chia Pudding and keep the grocery list from exploding.
Is Spiced Carrot Chia Pudding good for a weeknight?
5 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Spiced Carrot Chia Pudding vegan?
Yes. Spiced Carrot Chia Pudding is vegan.
Is Spiced Carrot Chia Pudding vegetarian?
Yes. Spiced Carrot Chia Pudding is vegetarian.

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