What to serve with Mushroom Egg Ramen?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Mushroom Egg Ramen and keep the grocery list from exploding.

Is Mushroom Egg Ramen good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Mushroom Egg Ramen vegetarian?

Yes. Mushroom Egg Ramen is vegetarian.

Is Mushroom Egg Ramen dairy-free?

Yes. Mushroom Egg Ramen is dairy free.

Mushroom Egg Ramen — $2.02 a serving

Name: Mushroom Egg Ramen
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1⅓ cups spinach; ¾ cup mushrooms; 1 scallion; 1 large eggs; 70 g egg noodles; 1 cube bouillon cubes; 2 tsp soy sauce

$2.02 a serving · 15 min

Under 30 min
One pan
Vegetarian
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Comfort food
Eggs

Cost is the ingredients you actually use. About $8.08 if you cook for four.

Calories: 390 kcal
Protein: 21g
Carbs: 56g
Fat: 8g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups
Mushrooms¾ cup
Scallions1

Dairy & eggs

Eggs1 large

Pantry

Egg noodles70 g
Bouillon cubes1 cube
Soy sauce2 tsp

How to cook it

1
Boil the egg for 6 1/2 minutes, then cool in cold water and peel.
2
Bring 2 cups water to a boil with the crumbled stock cube, soy sauce and sliced mushrooms and simmer for 4 minutes.
3
Add the noodles and cook following the pack, adding the spinach for the last 30 seconds.
4
Pour into a bowl, top with the halved egg and sliced scallion.