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Lemony Tuna Spinach Pasta

Spaghetti tossed with tuna, garlic, chili, wilted spinach, lemon and parmesan.

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Lemony Tuna Spinach PastaLemony Tuna Spinach Pasta

$2.72 a serving · 15 min

  • Under 30 min
  • One pan
  • Pescatarian
  • Nut-free
  • High protein
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Fish

Cost is the ingredients you actually use. About $10.89 if you cook for four.

Calories
560 kcal
Protein
44g
Carbs
62g
Fat
15g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Spinach1⅓ cups
  • Lemons¼
  • Garlic1 clove

Dairy & eggs

  • Parmesan2 tbsp

Pantry

  • Pasta80 g
  • Canned tuna1 can
  • Olive oil2 tsp

Spices

  • Red pepper flakes¼ tsp

How to cook it

  1. 1

    Cook the pasta in salted boiling water following the pack and save a mug of the water before draining.

  2. 2

    Warm the oil in the empty pan with the sliced garlic and chili flakes for 1 minute.

  3. 3

    Add the pasta, spinach, drained tuna and a splash of the pasta water and toss until the spinach wilts.

  4. 4

    Finish with the lemon juice and grated parmesan.

People also ask

What to serve with Lemony Tuna Spinach Pasta?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Lemony Tuna Spinach Pasta and keep the grocery list from exploding.
Is Lemony Tuna Spinach Pasta good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Lemony Tuna Spinach Pasta high protein?
Yes. 44g of protein a serving from fish.

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