$2.72 a serving · 15 min
- Under 30 min
- One pan
- Pescatarian
- Nut-free
- High protein
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Fish
Cost is the ingredients you actually use. About $10.89 if you cook for four.
- Calories
- 560 kcal
- Protein
- 44g
- Carbs
- 62g
- Fat
- 15g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Spinach1⅓ cups
- Lemons¼
- Garlic1 clove
Dairy & eggs
- Parmesan2 tbsp
Pantry
- Pasta80 g
- Canned tuna1 can
- Olive oil2 tsp
Spices
- Red pepper flakes¼ tsp
How to cook it
- 1
Cook the pasta in salted boiling water following the pack and save a mug of the water before draining.
- 2
Warm the oil in the empty pan with the sliced garlic and chili flakes for 1 minute.
- 3
Add the pasta, spinach, drained tuna and a splash of the pasta water and toss until the spinach wilts.
- 4
Finish with the lemon juice and grated parmesan.
People also ask
- What to serve with Lemony Tuna Spinach Pasta?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Lemony Tuna Spinach Pasta and keep the grocery list from exploding.
- Is Lemony Tuna Spinach Pasta good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Lemony Tuna Spinach Pasta high protein?
- Yes. 44g of protein a serving from fish.
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