What to serve with Ginger Chicken & Bok Choy Rice Bowl?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Ginger Chicken & Bok Choy Rice Bowl and keep the grocery list from exploding.

Is Ginger Chicken & Bok Choy Rice Bowl good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ginger Chicken & Bok Choy Rice Bowl gluten-free?

Yes. Ginger Chicken & Bok Choy Rice Bowl is gluten free.

Is Ginger Chicken & Bok Choy Rice Bowl dairy-free?

Yes. Ginger Chicken & Bok Choy Rice Bowl is dairy free.

Ginger Chicken & Bok Choy Rice Bowl — $3.42 a serving

Name: Ginger Chicken & Bok Choy Rice Bowl
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1¼ heads bok choy; 1⅔ tbsp fresh ginger; 1 scallion; ½ lime; 150 g chicken thighs; 2 tbsp rice; 1 tsp sesame oil; 1 tsp vegetable oil

$3.42 a serving · 25 min

Under 30 min
One pan
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Chicken

Cost is the ingredients you actually use. About $23.06 if you cook for four.

Calories: 470 kcal
Protein: 41g
Carbs: 27g
Fat: 23g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bok choy1¼ heads
Fresh ginger1⅔ tbsp
Scallions1
Limes½

Meat & seafood

Chicken thighs150 g

Pantry

Rice2 tbsp
Sesame oil1 tsp
Vegetable oil1 tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Cut the chicken into strips and fry in the oil over high heat for 7 minutes until golden.
3
Add the grated ginger and halved bok choy and stir-fry 3 minutes.
4
Finish with the sesame oil and lime, then serve over the rice with sliced scallion greens.